Results 111 to 120 of about 330,051 (347)

Caffeine Modulates Food Intake Depending on the Context That Gives Access to Food: Comparison With Dopamine Depletion

Frontiers in Psychiatry, 2018
Caffeine is a methylxanthine consumed in different contexts to potentiate alertness and reduce fatigue. However, caffeine can induce anxiety at high doses.
Mercè Correa, Mercè Correa, Noemí SanMiguel, Laura López-Cruz, Carla Carratalá-Ros, Régulo Olivares-García, John D. Salamone   +6 more
doaj   +1 more source

Appetites and Aversions as Constituents of Instincts [PDF]

, 1917
Wallace Craig
openalex   +1 more source

Population pharmacokinetic modelling of prednisolone in systemic lupus erythematosus patients: Analysis of exposure and disease activity

British Journal of Clinical Pharmacology, EarlyView.
Abstract Aims Prednisone is a widely used glucocorticoid in the treatment of lupus, although its dosing is often determined empirically. Prednisolone, the active metabolite of prednisone, is found in its free form in the serum. The goal of this study was to develop a population pharmacokinetic model in patients with systemic lupus erythematosus (SLE ...
Naïm Bouazza, Michaela Semeraro, Gabrielle Lui, Léo Froelicher‐Bournaud, Laure Choupeaux, Jean‐Marc Treluyer, Sihem Benaboud, Joelle Terzic, Eric Hachulla, Philippe Remy, Jérôme Harambat, Alexandre Karras, Caroline Rousset‐Rouviere, Anne Jolivot, Zahir Amoura, Eric Daugas, Aurélie Hummel, Rémi Salomon, Jean‐Christophe Lega, Stéphane Decramer, Alexandre Belot, Delphine Gobert, Nathalie Costedoat‐Chalumeau, Stanislas Faguer, Isabelle Melki, Noémie Jourde‐Chiche, Brigitte Bader‐Meunier   +26 more
wiley   +1 more source

Appetite, Metabolism and Hormonal Regulation in Normal Ageing and Dementia

Diseases, 2018
Feeding and nutrition follow the growth trajectory of the course of life. The profound physiological changes that human body experiences during ageing affect separate aspects of food intake, from tastant perception to satiety.
Artemissia-Phoebe Nifli
doaj   +1 more source

Relation of splenectomy to growth and appetite in the rat [PDF]

, 1921
Arthur H. Smith, L. Ascham
openalex   +1 more source

From Belly to Brain: Targeting the Ghrelin Receptor in Appetite and Food Intake Regulation

International Journal of Molecular Sciences, 2017
Ghrelin is the only known peripherally-derived orexigenic hormone, increasing appetite and subsequent food intake. The ghrelinergic system has therefore received considerable attention as a therapeutic target to reduce appetite in obesity as well as to ...
Ken Howick, B. Griffin, J. Cryan, H. Schellekens   +3 more
semanticscholar   +1 more source

Exploring teacher perceptions and the measured impacts of a progressive curriculum reform for learners from disadvantaged backgrounds

British Educational Research Journal, EarlyView.
Abstract The Foundation Phase is a pioneering early years education reform that was introduced across Wales in 2008. Based on a progressive, child‐centred design, this reform aimed to improve educational outcomes in Wales and reduce achievement gaps for young learners. This paper reports a number of findings from a mixed‐methods study that assessed the
Nikki Jones
wiley   +1 more source

Neuronal Sequences and dynamic coding of water-sucrose categorization in rat gustatory cortices

iScience
Summary: The gustatory system allows us to perceive and distinguish sweetness from water. We studied this phenomenon by recording neural activity in rats’ anterior insular (aIC) and orbitofrontal (OFC) cortices while they categorized varying sucrose ...
Germán Mendoza, Esmeralda Fonseca, Hugo Merchant, Ranier Gutierrez   +3 more
doaj  

Effects of exercise on glucagon-like peptide-1 (GLP-1)

Journal of Physical Fitness and Sports Medicine, 2013
Appetite and eating behaviour are controlled by a variety of peripheral signals that change in response to food intake and act in the hypothalamus and brainstem.
Shin-ya Ueda, Hidehiro Nakahara, Tadayoshi Miyamoto   +2 more
doaj   +1 more source

An appetite for cases

Review of Global Management, 2018
El uso de estudios de casos en las escuelas de negocio fue introducido originalmente por la Universidad de Harvard. El estilo de enseñanza ha cambiado desde un enfoque en el profesor, hacia un enfoque en el estudiante, como lo refuerza la metodología denominada “clase invertida”. Se presentan las características del desempeño docente en clase.
openaire   +3 more sources