Results 201 to 210 of about 330,051 (347)

Increased rubidium levels in brain regions involved in food intake in obese rats. [PDF]

Brain Struct Funct
Szczerbowska-Boruchowska M, Chenczke A, Ruszczycki B, Wrobel P, Tokarczyk W, Stec P, Sowa KM, Ziomber-Lisiak A.   +7 more
europepmc   +1 more source

Preparation of a Novel Yeast Protein‐Based Shrimp With Addition of Lotus Seedpod Procyanidins as an Anti‐Glycation Agent

Food Chemistry International, EarlyView.
A novel yeast protein‐based shrimp was developed with assistance of konjac glucomannan and lotus seedpod oligomeric procyanidins. This product was proved to have better textural, nutritional, and sensory performance, approaching commercial fresh shrimp.
Siyu Han, Kexin Dong, Chenxu Bao, Jingying Liu, Nianjie Feng, Hunag Huang, Mengzhou Zhou, Jingyi Wang, Qian Wu   +8 more
wiley   +1 more source

Appetite loss in patients with motor neuron disease: impact on weight loss and neural correlates of visual food cues. [PDF]

Brain Commun
Chang J, Shaw TB, McCombe PA, Henderson RD, Lucia D, Guo CC, Lv J, Garner K, Bollmann S, Ngo ST, Steyn FJ.   +10 more
europepmc   +1 more source

The Postbiotic Potential of Microalgae

Food Frontiers, EarlyView.
Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli, Caterina Nicolotti, Benedetta Bottari   +2 more
wiley   +1 more source

Effects of intermittent theta burst stimulation (iTBS) on appetite change and body weight in inpatients with schizophrenia in China: study protocol for a randomised controlled trial. [PDF]

BMJ Open
Qin Y, Yang J, Xu B, Yang J, Chen H, Zou T, Teng Z, Liu J, Zhang T, Su Y, Wu R, Dong Z, Yang C, Huang J.   +13 more
europepmc   +1 more source

SELECTIVE ASSOCIATIONS PRODUCED SOLELY WITH APPETITIVE CONTINGENCIES: THE STIMULUS‐REINFORCER INTERACTION REVISITED [PDF]

, 1993
Stanley J. Weiss, Leigh V. Panlilio, Charles W. Schindler   +2 more
openalex   +1 more source

Two causes of COVID‐19‐related myocardial injury‐associated cardiogenic shock: Myocarditis and microvascular thrombosis

ESC Heart Failure, Volume 12, Issue 2, Page 1514-1522, April 2025.
Takamasa Iwai, Hirohiko Aikawa, Yoshiaki Morita, Keiko Ohta‐Ogo, Teruo Noguchi   +4 more
wiley   +1 more source

An inclusive insight on dietary resistant protein and protein hydrolysates: Structural intricacy, bioactivity and benefits on human health

Food Biomacromolecules, EarlyView.
Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, Siddu Babu Lalsangi, Aswindas Naduviledathu, Rohit Bharati, Sarobi Das, Rintu Banerjee   +7 more
wiley   +1 more source

Relationships between nutritional intake, appetite regulation, and mental health with body composition among female college students with overweight and obesity. [PDF]

Front Psychol
Wang Q, Geok SK, Danaee M, Gan WY, Zhu WL, Mai YQ, Luo SY.   +6 more
europepmc   +1 more source

Effects of adrenocorticotropic hormone on appetitive discrimination performance in rats [PDF]

, 1993
William L. Stoller, Rita A. V. Stoller
openalex   +1 more source