Results 91 to 100 of about 993,788 (345)
Eye and VisionBackground Homogeneous intraocular lens (IOL) calcification deteriorates patient’s visual quality. There is a lack of functional and patient-reported data on patients with this material change undergoing IOL exchange surgery. The aim of this study was to
Timur M. Yildirim +8 more
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IEEE AccessOpen Domain Question Answering (ODQA) within natural language processing involves building systems that answer factual questions using large-scale knowledge corpora.
Akchay Srivastava, Atif Memon
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Effect of pressing method on the sensory quality of organic apple juice [PDF]
, 2016 There is a need for alternative, gentle processing methods that can be used for processing of organic food products. The pressing methods used for organic apple juice include the slow rack-and-frame press and the faster water press or belt press. The aim
Eggers, Nina +3 more
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The Bitter Rot Disease of Apples [PDF]
, 1902 Hermann von Schrenk, Perley Spaulding
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Acta Horticulturae, 1998 The primary centre of origin of cultivars of Malus is within the region of Asia Minor, the Caucasus, central Asia, Himalayan India and Pakistan and western China, in which at least 25 native species of Malus occur. The Old Silk Road from the Black Sea to western China played an important role in the evolution of the cultivated apple. Travellers on foot
Juniper, B, Watkins, R, Harris, S
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US employment exposure to domestic and foreign tariff changes under NAFTA
Applied Economic Perspectives and Policy, EarlyView.Abstract Literature examining the effects of changes in trade agreements and import competition on US employment and wages has focused primarily on non‐agricultural industries and changes in US import tariffs. We propose a method for measuring worker exposure to changes in agricultural tariffs using a newly developed county‐level dataset of employment ...
Diane E. Charlton +3 more
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Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland [PDF]
, 2007 The organic food market is developing dynamically in many European countries and therefore studies concerning the nutritive value of organically produced foods are becoming increasingly important.
Hallmann, Ewelina +2 more
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Societies, 2013 This essay employs a first-person fictional narrator to explore the nature of human-plant relations through the example of Thoreau’s Wild Apples and enacts the transformational process necessary to write in conjunction with non-conscious vegetal life by paying attention to the unthought known of the vegetative soul.
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Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri‐food trade stability
Applied Economic Perspectives and Policy, EarlyView.Abstract Food standards are rising in both prevalence and stringency. They protect consumers and may enhance demand stability but also pose compliance challenges to producers, with ambiguous effects on the stability of trade relationships. We analyze the impact of importers' Maximum Residue Levels (MRLs) along with bilateral MRL dissimilarity between ...
Helena Engemann +2 more
wiley +1 more source
Development of "Blossom-Protect" - a yeast preparation for the reduction of blossom infections by fire blight [PDF]
, 2004 In organic apple-growing control agents are necessary to prevent the blossoms being infected by the fire blight pathogen Erwinia amylovora. Detached apple blossoms were used as an experimental model to develop preparations based on yeast isolates for ...
Kunz, Stefan
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