Results 171 to 180 of about 1,087,637 (360)

Temperature and the evolution of flower color: A review

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Flower colors brighten our natural world. How and why have they evolved? How might ongoing global warming alter their evolutionary trajectories? In this review, I examine the influence of ambient temperature on the evolution of flower color.
Elizabeth P. Lacey
wiley   +1 more source

The Demand for Imported Apple Juice in the United States [PDF]

open access: yes
This study estimates U.S. demand for imported apple juice by exporting country. Given that China has emerged as the top supplier to the U.S., we focus on the impact of China on competing exporting countries. Results show that U.S. imports from Argentina,
Fonsah, Esendugue Greg, Muhammad, Andrew
core   +1 more source

Quantification Model for Estimating Temperature Field Distributions of Apple Fruit [PDF]

open access: bronze, 2010
Min Zhang   +6 more
openalex   +1 more source

Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams [PDF]

open access: gold
Barbara Sionek   +7 more
openalex   +1 more source

A Cost‐Effective Hybrid Method For Homogeneous Matrix Coating in Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry Imaging Using Simultaneous Spin and Spray Deposition

open access: yesAnalysis &Sensing, EarlyView.
This study introduces an in‐house spin coater for matrix‐assisted laser desorption/ionization mass spectrometry imaging, providing homogeneous matrix deposition via simultaneous spray and spin. The approach yields reproducible signals and clear metabolite distributions in complex tissues.
Lanaia Ítala Louzeiro Maciel   +8 more
wiley   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid   +5 more
wiley   +1 more source

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