Results 211 to 220 of about 1,087,637 (360)

REALIZATION OF GENETIC POTENTIAL AND DURATION OF THE PRODUCTION PHASE OF APPLE TREE VARIETIES IN INTENSIVE PLANTATIONS

, 2022
I. S. LEONOVICH, N. G. KAPICHNIKOVA
openalex   +2 more sources

Positioning teachers in climate change education: Insights from a Hong Kong Global South perspective

British Educational Research Journal, EarlyView.
Abstract This study examines how prospective teachers in Hong Kong (N = 13) position themselves within climate change education through ‘Global Dialogue for Climate Change Education’, a cross‐institutional teacher education programme facilitating online global dialogues between Hong Kong and the UK.
Sally Wai‐Yan Wan, Suzannie Kit‐Ying Leung, Janet Orchard, Jenny Wanyi Li, Elim Sein‐Yue Hui, Angus Cheng   +5 more
wiley   +1 more source

Cross-sectional assessment of Angiostrongylus cantonensis transmission risk mediated by invasive apple snails in Jiangsu province of China. [PDF]

PLoS Negl Trop Dis
Zhang Q, Mao F, Ni B, Zhang J, Tang F, Gong X, Liu Y.   +6 more
europepmc   +1 more source

Apple, Insect Control, 1984 [PDF]

, 1986
F. R. Hall, S. R. Aim
openalex   +1 more source

Apples remain apples NO matter what [PDF]

The Journal of Thoracic and Cardiovascular Surgery, 2019
openaire   +2 more sources

Learning to explain environmental crises: A dialogic analysis of teacher professional learning between Chile and the United States

British Educational Research Journal, EarlyView.
Abstract Many studies and initiatives are animated by the potential for science education to intervene in the climate crisis and crises of environmental degradation and disinformation. For science teachers to learn to address these issues in their classes, their teaching must expand beyond scientific facts and face controversial social aspects. Dealing
Valeria M. Cabello, Alejandra Frausto Aceves, Daniel Morales‐Doyle   +2 more
wiley   +1 more source

Apple cultivar-specific pectin properties impact apple puree functionality. [PDF]

Food Chem X
Liu D, Bi J, Liu X, Liu J, Schols HA.
europepmc   +1 more source

Effect of maturity stages on the quality indices of wood apple (Feronia limonia) and modeling of its kinetics by applying machine learning approaches

, 2023
Jyotirmoy Goyary, C. B. Khobragade, Sourav Chakraborty, Ashutosh Tiwari   +3 more
openalex   +2 more sources

Strategies of Sufficiency Under Institutional Complexity: A Study in the German Food Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Organizations face increasing institutional complexity as they navigate competing demands from their institutional environment regarding financial performance and environmental responsibility. In our study, we examine how 39 award‐winning organizations in the German food industry frame sufficiency, a sustainability strategy focusing on ...
Lena Leifeld, Simon Oertel
wiley   +1 more source

Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights. [PDF]

Foods
Kostyra E, Piotrowska A, Knysak D, Laskowski W, Latocha P.   +4 more
europepmc   +1 more source