Results 231 to 240 of about 139,845 (264)

Compare Apples to Apples

Transplantation
Doug A, Gouchoe, Bryan A, Whitson
openaire   +2 more sources

Apples to Apples

2014
openaire   +2 more sources

Enzymatic browning in apple products and its inhibition treatments: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, 2022
Marcellus Arnold, Anna Gramza-Michałowska   +1 more
exaly  

Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability

Journal of Agricultural and Food Chemistry, 2021
Shuhan Feng, Jianyong Yi, Xinye Wu
exaly  

Is a "Big Apple" New in the Big Apple?

Obesity Surgery, 2006
James A, Sapala, Michael P, Schuhknecht, Mary, Zotos, John E, Sapala   +3 more
openaire   +2 more sources

Apple Pie, Apple Pie, Apple Pie

2021
openaire   +1 more source

Enzymatic browning reactions in apple and apple products

Critical Reviews in Food Science and Nutrition, 1994
Marie-Joséphe Amiot
exaly  

Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review

Processes, 2020
Fengzhi Lyu, Denise Rosane Perdomo Azeredo, Adriano Gomes da Cruz   +2 more
exaly  

Towards sustainable intensification of apple production in China — Yield gaps and nutrient use efficiency in apple farming systems

Journal of Integrative Agriculture, 2016
J Wolf, Fu-Suo Zhang
exaly  

Using channel pruning-based YOLO v4 deep learning algorithm for the real-time and accurate detection of apple flowers in natural environments

Computers and Electronics in Agriculture, 2020
Mei Jiang, Huaibo Song
exaly