Results 241 to 250 of about 139,845 (264)

Extraction and Properties of Apple Allergens

Allergy: European Journal of Allergy and Clinical Immunology, 1980
F Björksten, Matti Hannuksela, A Lahti   +2 more
exaly  

Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties

Food Chemistry, 2017
Simone Cristina Baggio Gnoatto
exaly  

6. Apples to Apples

2020
openaire   +1 more source

Effect of storage on nonenzymatic browning of apple juice concentrates

Food Chemistry, 2003
Feryal Karadeniz
exaly  

Ursolic acid effect on atherosclerosis: Apples and apples, or apples and oranges?

Atherosclerosis, 2011
openaire   +2 more sources

Identification of Apple Leaf Diseases Based on Deep Convolutional Neural Networks

Symmetry, 2018
Bin Liu, Dongjian He, He Dongjian
exaly  

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

Food Chemistry, 2007
K Leelavathi
exaly  

Research on deep learning in apple leaf disease recognition

Computers and Electronics in Agriculture, 2020
exaly  

On the Risk of Comparing Apples and Apple … Slices

World Neurosurgery, 2016
openaire   +2 more sources

Effect of ascorbic acid on the odours of cloudy apple juice

Food Chemistry, 2007
Mitsuya Shimoda
exaly