Results 251 to 260 of about 139,845 (264)
Some of the next articles are maybe not open access.

Utilization of pomace from apple processing industries: a review

Journal of Food Science and Technology, 2010
exaly  

Thermosonication as a potential quality enhancement technique of apple juice

Ultrasonics Sonochemistry, 2014
Saqib Jabbar   +2 more
exaly  

Apples and Oranges

Investigative Radiology, 1993
MELVYN H. SCHREIBER, Claudia I. Henschke
openaire   +2 more sources

‘Limoncella’ apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity

Food Chemistry, 2007
Severina Pacifico   +2 more
exaly  

Fallen Apples

Journal of Psychosocial Nursing and Mental Health Services, 2004
openaire   +2 more sources

An apple a day

Trans-action, 1965
openaire   +1 more source

WILD APPLES

2021
openaire   +1 more source

Apples and oranges

Health Policy
Karl, Claxton   +3 more
openaire   +2 more sources

Apples and Potatoes

Journal of Palliative Medicine, 2019
openaire   +2 more sources

Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review

Food Chemistry Advances
Khurram Kabir   +2 more
exaly  
humans
medicine
female
3. good health
malus
male
united states
medical informatics
computer applications to medicine
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