Results 281 to 290 of about 289,430 (307)

Is a "Big Apple" New in the Big Apple?

Obesity Surgery, 2006
James A, Sapala, Michael P, Schuhknecht, Mary, Zotos, John E, Sapala   +3 more
openaire   +2 more sources

A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste

Renewable and Sustainable Energy Reviews, 2021
Ashok Pandey, Surendra Sarsaiya, Jorge A Ferreira   +2 more
exaly  

Enzymatic browning reactions in apple and apple products

Critical Reviews in Food Science and Nutrition, 1994
Marie Josephe Amiot
exaly  

Determination of amygdalin in apple seeds, fresh apples and processed apple juices

Food Chemistry, 2015
Caroline Orfila, Michael R A Morgan
exaly  

A bad apple

Nature Reviews Microbiology, 2022
openaire   +2 more sources

Towards sustainable intensification of apple production in China — Yield gaps and nutrient use efficiency in apple farming systems

Journal of Integrative Agriculture, 2016
Joost Wolf
exaly  

Extraction and Properties of Apple Allergens

Allergy: European Journal of Allergy and Clinical Immunology, 1980
M Hannuksela
exaly  

Incidence of patulin contamination in apple juice produced in Iran

Food Control, 2005
Hassan Yazdanpanah, Mahmoud Ghazi Khansari   +1 more
exaly  

Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde

International Journal of Food Microbiology, 2010
Kumar Venkitanarayanan, Mary Anne Roshni Amalaradjou, Sangeetha Ananda Baskaran   +2 more
exaly  

6. Apples to Apples

2020
openaire   +1 more source