Results 291 to 300 of about 1,010,102 (313)

The genome of the domesticated apple (Malus × domestica Borkh.)

Nature Genetics, 2010
Riccardo Velasco, Amit Dhingra, Alessandro Cestaro   +2 more
exaly  

An apple MYB transcription factor regulates cold tolerance and anthocyanin accumulation and undergoes MIEL1‐mediated degradation

Plant Biotechnology Journal, 2020
Jian-Ping An, Xiao-Fei Wang, Chun-Xiang You   +2 more
exaly  

Removal of dyes from a synthetic textile dye effluent by biosorption on apple pomace and wheat straw

Water Research, 2002
Poonam Nigam
exaly  

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Trends in Food Science and Technology, 2019
João Cm Barreira, Isabel C. F. R. Ferreira   +1 more
exaly  

Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties

Food Chemistry, 2017
Simone C B Gnoatto
exaly  

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

Food Chemistry, 2007
Mamatha Bs
exaly  

New Apples

Science, 1896
openaire   +2 more sources

COLONIC RESPONSE TO DIETARY FIBRE FROM CARROT, CABBAGE, APPLE, BRAN, AND GUAR GUM

Lancet, The, 1978
exaly  

Enzymatic browning reactions in apple and apple products

Critical Reviews in Food Science and Nutrition, 1994
exaly  

Determination of amygdalin in apple seeds, fresh apples and processed apple juices

Food Chemistry, 2015
Caroline Orfila, Islamiyat Folashade Bolarinwa   +1 more
exaly