Results 291 to 300 of about 289,430 (307)
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Ursolic acid effect on atherosclerosis: Apples and apples, or apples and oranges?
Atherosclerosis, 2011openaire +2 more sources
Effect of ascorbic acid on the odours of cloudy apple juice
Food Chemistry, 2007Mitsuya Shimoda, Noriyuki Igura
exaly
Progress of Apple Rootstock Breeding and Its Use
Horticultural Plant Journal, 2019Yi Wang, Fengwang Ma, Ting Wu
exaly
Research on deep learning in apple leaf disease recognition
Computers and Electronics in Agriculture, 2020exaly
Stability of Apple Polyphenols as a Function of Temperature and pH
International Journal of Food Properties, 2014Ai-Dong Sun
exaly
On the Risk of Comparing Apples and Apple … Slices
World Neurosurgery, 2016openaire +2 more sources
From Apple to Juice—The Fate of Polyphenolic Compounds
Food Reviews International, 2013John Golding, Paul Roach
exaly
Utilization of pomace from apple processing industries: a review
Journal of Food Science and Technology, 2010exaly