Results 321 to 330 of about 1,213,261 (394)

Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption. [PDF]

Antioxidants (Basel)
Cardone G, Magni M, Marin V, Pichler A, Zatelli D, Robatscher P, Polenghi O, Cerne VL, Oberhuber M, Ciani S.   +9 more
europepmc   +1 more source

Associations Between the Use of Fitness and Diet Tracking Technology and Disordered Eating Behaviour: A Systematic Review

European Eating Disorders Review, EarlyView.
ABSTRACT Background The fitness and wellbeing technology industry is growing rapidly. Concerns are emerging regarding whether these may increase disordered eating behaviours. This review is the first to systematically examine the relationship between fitness and diet tracker use and disordered eating in general and clinical populations.
Sarah Moody, Lindsay Ross, Marie‐Christine Opitz, Amelia Hemmings, Başak İnce, Callum Bryson, Carina Kuehne, Daire Douglas, Matthew Phillips, Vivienne Langhorne, Ulrike Schmidt, Helen Sharpe   +11 more
wiley   +1 more source

Resiliency of the Comprehensive School Health Approach in Canadian Schools Throughout the COVID-19 Pandemic. [PDF]

J Sch Health
Klassen D, Montemurro G, Flynn J, Raine K, Storey K.   +4 more
europepmc   +1 more source

A 3.55‐µm Ultrathin, Skin‐Like Mechanoresponsive, Compliant, and Seamless Ionic Conductive Electrode for Epidermal Electrophysiological Signal Acquisition and Human‐Machine Interaction

Exploration, EarlyView.
The 3.55 µm ultrathin CEAB electrode is a flexible, self‐healing ionic gel with skin‐like mechanical properties, designed for stable, artifact‐free collection of electrophysiological signals during motion. This design ensures reliable long‐term monitoring for applications like depression detection via EEG, reflex arc detection, and hand gesture ...
Likun Zhang, Peiwu Qin, Huazhang Ying, Zhicheng Du, Chenying Lu, Minjiang Chen, Liyan Lei, Ziwu Song, Jiaju Chen, Xi Yuan, Canhui Yang, Vijay Pandey, Can Yang Zhang, Dongmei Yu, Peisheng He, Liwei Lin, Wenbo Ding, Xinhui Xing, Chenggang Yan, Jiansong Ji, Zhenglin Chen   +20 more
wiley   +1 more source

Population-level gene copy number variations reveal distinct genetic properties of different Malus species. [PDF]

BMC Genomics
Sakina A, Alkan C, Khan A.
europepmc   +1 more source

Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment

Food Bioengineering, EarlyView.
Thermosonication blanching (SB) effectively inactivated polyphenol (PPO) enzyme activity in sugarcane billets compared to conventional thermal blanching. The PPO inactivation kinetics followed the weibull model for both the blanching treatments, with SB showing a pronounced reduction in D‐ and z‐values, indicating greater sensitivity for enzyme ...
Saachi Chaurasia, Vivek Kumar
wiley   +1 more source

Engineering saline-alkali-tolerant apple rootstock by knocking down MdGH3 genes in M9-T337. [PDF]

Stress Biol
Zhi F, Fan T, Li J, Zhang S, Qian Q, Khalil A, Niu C, Wang K, Ma F, Li X, Guan Q.   +10 more
europepmc   +1 more source

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley   +1 more source

Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review. [PDF]

Foods
Selmi H, Presutto E, Totaro M, Spano G, Capozzi V, Fragasso M.   +5 more
europepmc   +1 more source

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

Food Chemistry International, EarlyView.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source