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Removal mechanisms of aqueous Cr(VI) using apple wood biochar: a spectroscopic study
Journal of Hazardous Materials, 2020Na Liu, Yuting Zhang, Peng Liu
exaly
DNA-Free Genetically Edited Grapevine and Apple Protoplast Using CRISPR/Cas9 Ribonucleoproteins
Frontiers in Plant Science, 2016Mickael A Malnoy +2 more
exaly
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Plant Journal, 2007Richard V Espley +2 more
exaly
Valorization of Apple Pomace by Extraction of Valuable Compounds
Comprehensive Reviews in Food Science and Food Safety, 2017Camila Augusto Perussello +2 more
exaly

