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Removal mechanisms of aqueous Cr(VI) using apple wood biochar: a spectroscopic study

Journal of Hazardous Materials, 2020
Na Liu, Yuting Zhang, Peng Liu
exaly  

DNA-Free Genetically Edited Grapevine and Apple Protoplast Using CRISPR/Cas9 Ribonucleoproteins

Frontiers in Plant Science, 2016
Mickael A Malnoy   +2 more
exaly  

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10

Plant Journal, 2007
Richard V Espley   +2 more
exaly  

One-step hydrothermal approach to fabricate carbon dots from apple juice for imaging of mycobacterium and fungal cells

Sensors and Actuators B: Chemical, 2015
Vaibhavkumar Mehta   +2 more
exaly  

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety, 2017
Camila Augusto Perussello   +2 more
exaly  

Bath apple

Notes and Queries, 1898
openaire   +1 more source

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