Results 341 to 350 of about 1,093,244 (362)

Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

Renewable and Sustainable Energy Reviews, 2013
Gurpreet Singh Dhillon, Surinder Kaur, Satinder Kaur Brar   +2 more
exaly  

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

International Journal of Biological Macromolecules, 2018
Asad Riaz, Hafiz Muhammad Saleem Akhtar, Dan Chen   +2 more
exaly  

Removal mechanisms of aqueous Cr(VI) using apple wood biochar: a spectroscopic study

Journal of Hazardous Materials, 2020
Na Liu, Yuting Zhang, Peng Liu
exaly  

DNA-Free Genetically Edited Grapevine and Apple Protoplast Using CRISPR/Cas9 Ribonucleoproteins

Frontiers in Plant Science, 2016
Mickael A Malnoy, Roberto Viola, Jin-Soo Kim   +2 more
exaly  

Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace

Carbohydrate Polymers, 2019
Seda Ersus Bilek, Serap Cesur
exaly  

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10

Plant Journal, 2007
Richard V Espley, Roger P Hellens, Andrew C Allan   +2 more
exaly  

One-step hydrothermal approach to fabricate carbon dots from apple juice for imaging of mycobacterium and fungal cells

Sensors and Actuators B: Chemical, 2015
Vaibhavkumar Mehta, Hirakendu Basu, Rakesh Kumar Singhal   +2 more
exaly  

New Apples

Science, 1896
openaire   +2 more sources

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety, 2017
Camila Augusto Perussello, Zhihang Zhang, Antonio Marzocchella   +2 more
exaly  

Rational design of Si@carbon with robust hierarchically porous custard-apple-like structure to boost lithium storage

Nano Energy, 2017
Gang Wang, Tengfei Zhou, Sen Xin
exaly