The improvement effect of apple cider vinegar as a functional food on anthropometric indices, blood glucose and lipid profile in diabetic patients: a randomized controlled clinical trial. [PDF]
Jafarirad S +4 more
europepmc +1 more source
Comparison of a Synthetic Chemical Lure and Standard Fermented Baits for Trapping Drosophila suzukii (Diptera: Drosophilidae) [PDF]
We determined the attractiveness of a new chemical lure compared with fermented food baits in use for trapping Drosophila suzukii Matsumura, spotted wing drosophila (Diptera: Drosophilidae), in Connecticut, New York, and Washington in the United States ...
Cha, Dong H. +5 more
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Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar. [PDF]
Li YN +7 more
europepmc +1 more source
Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive. [PDF]
Ninsuwan K +5 more
europepmc +1 more source
Seaweed is a promising candidate as a healthy, tasty, and sustainable future food in Western cultures, but currently lacks gastronomic applications in these settings.
Sara Björkman +3 more
doaj +1 more source
PENGARUH PEMBERIAN CUKA APEL DAN GARAM DALAM PENGURANGAN RESIDU PESTISIDA PADA TANAMAN CABAI MERAH (Capsicum annum L) [PDF]
Pesticides are synthetic substances that contain harmful chemicals used in agriculture, including red chili cultivation. According to the World Health Organization (WHO) data from 2014, pesticide poisoning incidents were prominent, particularly in ...
Aprilliani, Cici, Fatma, Fitria
core +1 more source
Effectiveness of Apple Cider Vinegar and Mechanical Removal on Dental Plaque and Gingival Inflammation of Children With Cerebral Palsy. [PDF]
Asaad N, Laflouf M.
europepmc +1 more source
Preparation and Optimization of Garlic Oil/Apple Cider Vinegar Nanoemulsion Loaded with Minoxidil to Treat Alopecia. [PDF]
Rizg WY +10 more
europepmc +1 more source
Utilización de pimientos rojos (Capsicum annum) y chía (Salvia hispánica) como fuentes de antioxidantes en la elaboración de mermelada [PDF]
In recent years the industrialization of jams with different flavors and formulations of varieties has increased, as well as the use of ingredients that can counteract the lack of energy and deteriorating of health.
Aguilar Martínez, Dominique Estefanía +1 more
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