Results 31 to 40 of about 7,991,343 (226)

Evolutionary Feature Optimization for Plant Leaf Disease Detection by Deep Neural Networks

open access: yesInternational Journal of Computational Intelligence Systems, 2020
Apple leaf disease is the foremost factor that restricts apple yield and quality. Usually, much time is taken for disease detection with the existing diagnostic techniques; therefore, farmers frequently miss the best time for preventing and treating ...
Jalal Sadoon Hameed Albayati   +1 more
doaj   +1 more source

Selection and orchard testing of antagonists suppressing conidia production of the apple scab pathogen Venturia inaequalis [PDF]

open access: yes, 2009
Apple scab caused by Venturia inaequalis is a major disease in apple production. Epidemics in spring are initiated by ascospores produced on overwintering leaves whereas epidemics during summer are driven by conidia produced on apple leaves by biotrophic
Molhoek, W.M.L.   +3 more
core   +1 more source

Genetic basis for resistance against fruit tree canker in apple [PDF]

open access: yes, 2012
Neonectria ditissima (formerly Neonectria galligena, anamorph Cylindrocarpon heteronema) is the causal agent of fruit tree canker which is regarded as a serious economic problem in horticulture.
Ghasemkhani, Marjan
core   +1 more source

A genetic linkage map of Venturia inaequalis, the causal agent of apple scab [PDF]

open access: yes, 2009
Background Venturia inaequalis is an economically-important disease of apple causing annual epidemics of scab worldwide. The pathogen is a heterothallic ascomycete with an annual cycle of sexual reproduction on infected apple leaf litter, followed by ...
Sargent, Daniel J.   +17 more
core   +1 more source

Comparison of apple leaf disease characteristics.

open access: yes, 2022
Comparison of apple leaf disease characteristics.
Qing Li (84975), Jie Di (756926)
core   +1 more source

Advancing SafeWax, A Bio‐Inspired Superhydrophobic Coating, Toward Sustainable and Climate‐Resilient Crop Protection

open access: yesAdvanced Functional Materials, EarlyView.
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie   +13 more
wiley   +1 more source

“Smelltronics”—From Gas to Smell Sensing

open access: yesAdvanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono   +7 more
wiley   +1 more source

Two-Stage Convolutional Neural Networks for Diagnosing the Severity of Alternaria Leaf Blotch Disease of the Apple Tree

open access: yesRemote Sensing, 2022
In many parts of the world, apple trees suffer from severe foliar damage each year due to infection of Alternaria blotch (Alternaria alternata f. sp. Mali), resulting in serious economic losses to growers.
Bo-Yuan Liu   +3 more
doaj   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

open access: yesBiotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma   +6 more
wiley   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen   +2 more
wiley   +1 more source

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