Results 41 to 50 of about 7,991,343 (226)
A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao +17 more
wiley +1 more source
DescriptionThe Jamun Leaf Disease Detection Dataset is a comprehensive collection of high-quality images of jamun leaves, designed to facilitate the development of robust jamun leaf disease detection systems using deep learning models.
Bhowmik, A (via Mendeley Data)
core +2 more sources
Diversidade e mecanismos associados à virulência de Colletotrichum spp. em macieira (Malus domestica Borkh.) [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2015.A macieira é uma espécie frutícola de clima temperado de maior importância comercial ...
Velho, Aline Cristina
core
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Agriculture is one of the prime sources of economic growth in Russia; the global apple production in 2019 was 87 million tons. Apple leaf diseases are the main reason for annual decreases in apple production, which creates huge economic losses. Automated
Antor Mahamudul Hashan +2 more
doaj +1 more source
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
A customised vision transformer for accurate detection and classification of Java Plum leaf disease [PDF]
Vision Transformer (ViT) has recently attracted significant attention for its performance in image classification. However, studies have yet to explore its potential in detecting and classifying plant leaf disease.
Bhowmik, Auvick Chandra +5 more
core +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Enchancing Apple Plant Leaf Disease Detection Performance with Transfer Learning Methods
It is very important in agriculture to detect diseases in plants and recovery solutions to produce more crop and to improve efficiency. Enhancements in automated disease detection and analysis can offer significant advantages for taking prompt action ...
Cemal Yüksel, Alican Doğan
doaj +1 more source

