Results 191 to 200 of about 6,097 (222)

The Apple Orchard

The Hudson Review, 2003
openaire   +1 more source

Daminozide residues on orchard-treated apples

Journal of Agricultural and Food Chemistry, 1979
B D, Ripley, E C, Lougheed, S R, Miller
openaire   +2 more sources

Surrounding Semi-Natural Vegetation as a Source of Aphidophagous Syrphids (Diptera, Syrphidae) for Aphid Control in Apple Orchards

Agriculture (Switzerland), 2023
Elżbieta Wojciechowicz-Żytko
exaly  

Colour development in the apple orchard

2011
Colour is traditionally one of the important appearance features of all fruit for consumers in deciding to buy them. Colour is therefore important in the postharvest supply chain. But where does that colour of fruit come from? Clearly the period of growing and the circumstances during growth are important for developing this important feature.
Tijskens, L.M.M., Unuk, T., Stanislav Tojnko, S., Hribar, J., Simcic, M.   +4 more
openaire   +1 more source

IN AN OLD APPLE ORCHARD

2017
openaire   +2 more sources

Smart Agriculture: A Fruit Flower Cluster Detection Strategy in Apple Orchards Using Machine Vision and Learning

Applied Sciences (Switzerland), 2022
John A Cline, Mohammad Biglarbegian, Stephen Andrew Gadsden   +2 more
exaly  

Experiments and Design of an Anti-Disaster Support System for Apple Orchards

Applied Sciences (Switzerland), 2023
Jun Seop Lee, , Hee-Du Lee
exaly  

COLERIDGE IN THE APPLE-ORCHARD

Notes and Queries, 1979
openaire   +1 more source

"A Small Apple Orchard ..."

The Hudson Review, 2004
openaire   +1 more source

Apple Orchard Hay Ride

2021
Bonnie Risby, Annelise Palouda
openaire   +1 more source