Results 131 to 140 of about 430,487 (359)
Consumers' Willingness to Pay for Washington Apples with Respect to Sensory Attributes [PDF]
To evaluate consumers willingness to pay (WTP) for Washington apples, the effects of firmness and sweetness as the representative sensory attributes are investigated in addition to those of consumer demographics and preferences.
Durham, Catherine A. +2 more
core +1 more source
Growth and Mineral Composition of Newly Planted Apple Trees Following Fertigation with N and P [PDF]
G.H. Neilsen +3 more
openalex +1 more source
Dual-Manipulator Optimal Design for Apple Robotic Harvesting [PDF]
Zicong Xiong +7 more
openalex +1 more source
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Fruit quality and skin color are key determinants of apple marketability. This study investigated the effect of fruit maturity and 1-methylcyclopropene (1-MCP) treatment on quality attributes and chlorophyll (Chl) degradation in ‘Golden Ball’ apples ...
Nay Myo Win +7 more
doaj +1 more source
Rural tourism – “an apple of the eye” of rural policy in Poland [PDF]
Maria Bednarek-Szczepańska
openalex +1 more source
Augmented reality for teaching undergraduate human anatomy: An educators' perspective
Abstract The purpose of this study was to explore the perspectives of Australian educators on using augmented reality (AR) as a method for learning human anatomy in the undergraduate health sciences. This will determine the current value of AR and guide future research and development. This prospective qualitative study used a mixed‐methods approach to
Ally Williams +2 more
wiley +1 more source
TRENDS IN THE BIOCHEMISTRY OF APPLES IMPACTED BYCLIMATE CHANGE
The aim of the study is to detect the changing trends of biochemical indicators in some of the most popular apple varieties as a result of climate factors. Their impact on the biochemical characteristics of apple fruits in the Kyustendil valley (Bulgaria)
A. Sotirov
doaj +1 more source
Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants [PDF]
The attention on so-called functional foods has been growing as consumers become more concerned with diet and nutrition. This article aims to measure consumers response to apples with naturally enriched antioxidant coatings.
Markosyan, Armenak +2 more
core +1 more source

