Results 141 to 150 of about 38,738 (164)

Effects of internal browning and watercore on low field (5.4MHz) proton magnetic resonance measurements of T2 values of whole apples

Postharvest Biology and Technology, 2008
Byoung-Kwan Cho, Watcharapol Chayaprasert   +1 more
exaly  

Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment

Food Policy, 2012
Stephan Marette
exaly  

Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious')

Journal of Agricultural and Food Chemistry, 2009
Bernhard Watzl, Corinna E Rufer
exaly  

6. Apples to Apples

2020
openaire   +1 more source

Effects of fruit acidity and storage conditions on the rate of degradation of azinphos methyl on apples and lemons

Food Chemistry, 2000
Christos Papppas
exaly  

Ursolic acid effect on atherosclerosis: Apples and apples, or apples and oranges?

Atherosclerosis, 2011
openaire   +2 more sources

Rapid sensing of internal browning in whole apples using a low-cost, low-field proton magnetic resonance sensor

Postharvest Biology and Technology, 2005
Watcharapol Chayaprasert
exaly  

The effect of inoculum size on the growth of Penicillium expansum in apples

Food Microbiology, 2008
Bruno De Meulenaer, Frank Devlieghere, Katleen Baert   +2 more
exaly  

Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine

Scientia Horticulturae, 2011
G A Gonzalez-Aguilar
exaly  

On the Risk of Comparing Apples and Apple … Slices

World Neurosurgery, 2016
openaire   +2 more sources