Results 231 to 240 of about 331,873 (305)
A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate Fruits. [PDF]
Nagaraja SK +10 more
europepmc +1 more source
Essential oil extraction from clove, characterization and application. [PDF]
Ghoshal G, Dolker T, Gupta S.
europepmc +1 more source
ABSTRACT Introduction Augmented reality (AR) enables interactive learning in real‐world environments. In dental radiography education, AR offers a promising tool to enhance students' clinical skills by allowing them to simulate and practice procedures before engaging with actual patients. Repeated practice in an AR environment can reinforce theoretical
Maitê Michel Piazza Willig +7 more
wiley +1 more source
Technology Development Outsourcing: When to Join Forces With a Rival?
ABSTRACT Knowing the challenges of collaborating with a competitor in developing new technologies, firms sometimes still choose a competitor instead of a noncompeting technology provider. To explore why, this study adopts an inter‐organizational trust view to explain the formation of a technology development outsourcing relationship.
Tingting Yan, Hubert Pun, Dina Ribbink
wiley +1 more source
Resolving the Texture-Flavor Trade-Off in 'Annurca' Apples with an Integrated Postharvest System. [PDF]
Corrado G +4 more
europepmc +1 more source
Power‐efficient Monte Carlo modeling of nonlinear light–matter interactions in turbid media is demonstrated using Apple Silicon–accelerated photon transport. The Metal‐base framework enables accurate simulation of spontaneous and stimulated Raman scattering, revealing detection‐dependent SRS efficiency while providing a scalable, energy‐efficient ...
Ilya Vladyko +2 more
wiley +1 more source
A multidimensional-scaling study of images from diverse everyday-object categories. [PDF]
Nosofsky RM, Osth AF.
europepmc +1 more source
Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi +4 more
wiley +1 more source
Statement on the targeted review of certain existing maximum residue levels of concern for lambda-cyhalothrin. [PDF]
European Food Safety Authority (EFSA).
europepmc +1 more source
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya +4 more
wiley +1 more source

