Results 231 to 240 of about 38,719 (264)

Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples

Food Chemistry, 2021
Yayuan Xu, Yadong Xiao, Jiangfeng Song   +2 more
exaly  

Is a "Big Apple" New in the Big Apple?

Obesity Surgery, 2006
James A, Sapala, Michael P, Schuhknecht, Mary, Zotos, John E, Sapala   +3 more
openaire   +2 more sources

Apple Pie, Apple Pie, Apple Pie

2021
openaire   +1 more source

Effect of citric acid combined with UV-C on the quality of fresh-cut apples

Postharvest Biology and Technology, 2016
Aili Jiang
exaly  

Health risk for children and adults consuming apples with pesticide residue

Science of the Total Environment, 2015
Bozena Lozowicka
exaly  

Detection and monitoring of internal browning development in ‘Fuji’ apples using MRI

Postharvest Biology and Technology, 2001
William V Biasi, Elizabeth J Mitcham, Michael J Mccarthy   +2 more
exaly  

Effects of internal browning and watercore on low field (5.4MHz) proton magnetic resonance measurements of T2 values of whole apples

Postharvest Biology and Technology, 2008
Byoung-Kwan Cho, Watcharapol Chayaprasert   +1 more
exaly  

The effect of inoculum size on the growth of Penicillium expansum in apples

Food Microbiology, 2008
Katleen Baert, Frank Devlieghere, J Debevere   +2 more
exaly  

Detection of bruises in magnetic resonance images of apples

Computers and Electronics in Agriculture, 1995
Boaz Zion, Michael J Mccarthy
exaly  

Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples

International Journal of Food Microbiology, 2013
Hongyin Zhang, Qiya Yang, Rong Ren
exaly