Results 251 to 260 of about 38,719 (264)

Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious')

Journal of Agricultural and Food Chemistry, 2009
Corinna E Rufer, Achim Bub, Bernhard Watzl   +2 more
exaly  

Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment

Food Policy, 2012
Stephan Marette, Antoine Messéan
exaly  

Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions

Scientia Horticulturae, 2018
Janeth Ventura-Sobrevilla, Adriana C Flores-Gallegos, Raúl Rodríguez-Herrera   +2 more
exaly  

Apples and Oranges

Investigative Radiology, 1993
MELVYN H. SCHREIBER, Claudia I. Henschke
openaire   +2 more sources

Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine

Scientia Horticulturae, 2011
G A Gonzalez-Aguilar, David R Sepulveda, Guadalupe I Olivas   +2 more
exaly  

Fallen Apples

Journal of Psychosocial Nursing and Mental Health Services, 2004
openaire   +2 more sources

An apple a day

Trans-action, 1965
openaire   +1 more source

WILD APPLES

2021
openaire   +1 more source

Apples and oranges

Health Policy
Karl, Claxton, James, Lomas, Francesco, Longo, Andrea, Salas Ortiz   +3 more
openaire   +2 more sources

Apples and Potatoes

Journal of Palliative Medicine, 2019
openaire   +2 more sources