Results 281 to 290 of about 428,077 (358)

Nondestructive Detection of Soluble Solids Content in Apples Based on Multi-Attention Convolutional Neural Network and Hyperspectral Imaging Technology. [PDF]

Foods
Tian Y, Sun J, Zhou X, Cong S, Dai C, Shi L.   +5 more
europepmc   +1 more source

An Improved Transformation System for Molecular Biology Research in Peach Fruit

Future Postharvest and Food, EarlyView.
Schematic Diagram of Repeated Agrobacterium‐Mediated Transformation. A triple‐stage on‐tree Agrobacterium injection enables gene manipulation in peach with up to 32‐day expression, supporting efficient, nonheritable functional analysis without tissue culture.
Chunhong Li, Yijia Xia, Minghua Zhou, Fei Xiang, Wancheng Huang, Xuansheng Tan, Yanyu Zou, Kaituo Wang   +7 more
wiley   +1 more source

Hyperspectral Imaging-Based Deep Learning Method for Detecting Quarantine Diseases in Apples. [PDF]

Foods
Zhang H, Ye N, Gong J, Xue H, Wang P, Jiao B, Yin L, Qiao X.   +7 more
europepmc   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

The apple detection method based on multimodal features. [PDF]

PLoS One
Liu X, Hu C, Huang X, Sun C, Zhu R, Wang C, Zhang Y, Shen Q, Zhou H, Ruan C.   +9 more
europepmc   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Mealiness and Aroma Drive a Non-Linear Preference Curve for 'Annurca' PGI Apples in Long-Term Storage. [PDF]

Foods
Corrado G, Mataffo A, Scognamiglio P, Teobaldelli M, Basile B.   +4 more
europepmc   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Environment and diet shape the geography-specific <i>Drosophila melanogaster</i> microbiota composition. [PDF]

Appl Environ Microbiol
Gale JT, Kreutz R, Gottfredson Morgan SJ, Davis EK, Hough C, Cisneros Cancino WA, Burnside B, Barney R, Hunsaker R, Tanner Hoyt A, Cluff A, Nosker M, Sefcik C, Beales E, Beltz JK, Frandsen PB, Schmidt P, Chaston JM.   +17 more
europepmc   +1 more source

Vegetative propagation of wood apple (Feronia limonia Correa).

, 2008
Shrikant Hiwale, D. G. Dhandar, B. G. Bagle   +2 more
openalex   +1 more source