Results 271 to 280 of about 331,873 (305)

APPLES

Nutrition & Food Science, 1989
We look back at the fascinating history of Britain's favourite fruit and the way British growers are satisfying the demands of today's ...
openaire   +1 more source

Apples and Apple Products

Soil Science, 1951
R. M. SMOCK, A. M. NEUBERT
openaire   +1 more source

Apples and Apple Processing

2004
William Root, Diane Barrett
openaire   +2 more sources

Compare Apples to Apples

Transplantation
Doug A, Gouchoe, Bryan A, Whitson
openaire   +2 more sources

Fallen Apples

Journal of Psychosocial Nursing and Mental Health Services, 2004
openaire   +2 more sources

Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples

Food Chemistry, 2021
Chunquan Liu, Min Zhang, Cunshan Zhou
exaly  

Apples to Apples

2014
openaire   +2 more sources

SPRAYING OF APPLES

Lancet, The, 1962
exaly   +4 more sources

WILD APPLES

2021
openaire   +1 more source

Antioxidant activity of fresh apples

Nature, 2000
Rui Hai Liu, C Y Lee
exaly