Results 281 to 290 of about 331,873 (305)

Effect of citric acid combined with UV-C on the quality of fresh-cut apples

Postharvest Biology and Technology, 2016
Wenzhong Hu, Aili Jiang
exaly  

Health risk for children and adults consuming apples with pesticide residue

Science of the Total Environment, 2015
Bozena Lozowicka
exaly  

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

Postharvest Biology and Technology, 2007
Roberto J Avena-Bustillos, Olga Martin-Belloso   +1 more
exaly  

Recent developments on dynamic controlled atmosphere storage of apples—A review

Food Packaging and Shelf Life, 2018
Asanda Mditshwa, Olaniyi A Fawole, Umezuruike Linus Opara   +2 more
exaly  

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

LWT - Food Science and Technology, 2008
Olga Martin-Belloso
exaly  

New Apples

Science, 1896
openaire   +2 more sources

Apples and Teeth

Lancet, The, 1964
exaly  

VOMITING AND DIARRHŒA DUE TO COPPER IN STEWED APPLES

Lancet, The, 1955
exaly  

Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples

International Journal of Food Microbiology, 2013
Hongyin Zhang
exaly  

Wood-Apple, Elephant-Apple

2019
openaire   +1 more source