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The contribution of aquaculture systems to global aquaculture production
Journal of the World Aquaculture Society, 2023 AbstractSince 2000, aquaculture became well‐integrated into the global food system. Aquaculture systems are highly diverse, producing globally equal amounts of fed and extractive species. In Asia and Africa, inland aquaculture provides the bulk of aquaculture production, while in the Americas, Europe, and Oceania, marine aquaculture dominates.
Verdegem, Marc +4 more
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IEEE Internet of Things Magazine, 2019 Precision aquaculture is founded on a set of disparate, interconnected sensors deployed within the marine environment to monitor, analyze, interpret, and provide decision support for farm operations. Recent technological innovations facilitate aquaculture becoming part of the Internet of Things (IoT) -- modern farms are characterized by hundreds of ...
O'Donncha, Fearghal, Grant, Jon
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Aquaculture and Organic Aquaculture in Turkey [PDF]
Journal of Aquaculture Research & Development, 2014 Organic aquaculture, whose start of worldwide implementation dates back to 1994, has been implemented in Turkey since 2010. As organic aquaculture represents new practice area and sufficient promotional efforts and governmental support is not available, satisfactory levels have not been achieved yet in this sector having annual figure of 456 tons ...
Muhammet Hayati Kayhan, Murtaza Olmez
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Current Biology, 2015 John Lucas introduces aquaculture, the cultivation of aquatic organisms and its role in human food production for a sustainable future.
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Frontiers in Marine Science, 2021 The recent rapid growth in aquaculture production reported by the United Nations Food and Agriculture Organization may have inadvertently generated what we denote here as aquaculture over-optimism. An extreme form of this is the notion that we need not worry about sustaining wild fish stocks because we can meet the global need through farming.
U. Rashid Sumaila +13 more
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Probiotics in aquaculture [PDF]
Journal of Fish Diseases, 2002 Abstract Probiotics, which are micro‐organisms or their products with health benefit to the host, have found use in aquaculture as a means of disease control, supplementing or even in some cases replacing the use of antimicrobial compounds. A wide range of microalgae (Tetraselmis), yeasts (Debaryomyces, Phaffia and Saccharomyces) and Gram‐positive ...
Irianto, Agus, Austin, Brian
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Journal of Fisheries & Livestock Production, 2014 During last years the aquaculture production is growing thanks to its intensification (i.e.: growth promoters, use of antibiotics, and several other additives); obviously these practices create stressful conditions that cause problems related to diseases and deterioration of environmental conditions often occur and result in serious economic losses ...
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Naga, 2002 Jamaica, with its overfish marine resources, has become a major tilapia producer in Latin America led by a small number of large farms practicing tilapia culture with considerable commercial success. Across the country, however, aquaculture is typically practiced by a large number of small-scale fish farmers who own less than 1.0 ha of land. Production
Aiken, K.A. +3 more
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Aquaculture-Fisheries Interactions [PDF]
Marine Resource Economics, 2007 In this paper, I investigate aquaculture externalities on fisheries, affecting either habitat, wild fish stock genetics, or fishing efficiency under open-access and rent-maximising fisheries. This is done with a Verhulst-Schaefer model of fish population-dynamics and production, coupled with a simple aquaculture production model.
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Fish Welfare in Aquaculture [PDF]
Journal of Aquaculture Research & Development, 2013 The global population is increasing and, in order to maintain at least the current level of per-capita consumption of aquatic foods, the aquaculture industry plays a key role. During these years a lot of studies were performed on negative effects on the fish welfare.
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