Results 1 to 10 of about 430,419 (413)

The contribution of aquaculture systems to global aquaculture production

open access: yesJournal of the World Aquaculture Society, 2023
Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture systems are highly diverse, producing globally equal amounts of fed and extractive species.
Marc Verdegem   +4 more
doaj   +5 more sources

The use of probiotics in aquaculture [PDF]

open access: greenAquaculture, 1999
International ...
François-Joël Gatesoupe
openalex   +4 more sources

Crustacean aquaculture [PDF]

open access: bronzeProceedings of the Nutrition Society, 1975
A Walker
openalex   +3 more sources

Acknowledgment to the Reviewers of Aquaculture Journal in 2022

open access: yesAquaculture Journal, 2023
High-quality academic publishing is built on rigorous peer review [...]
Aquaculture Journal Editorial Office
doaj   +1 more source

Growth performance of freshwater crayfish (Cherax quadricarinatus) as the effect of prebiotic-feed from sweet potato [PDF]

open access: yesE3S Web of Conferences, 2023
Good growth of freshwater crayfish (Cherax quadricarinatus) is supported by an excellent intestinal digestion process in the absorption of feed nutrition.
Khairunnisah   +4 more
doaj   +1 more source

Automatic Extraction of Marine Aquaculture Zones from Optical Satellite Images by R3Det with Piecewise Linear Stretching

open access: yesRemote Sensing, 2022
In recent years, the development of China’s marine aquaculture has brought serious challenges to the marine ecological environment. Therefore, it is significant to classify and extract the aquaculture zone and spatial distribution in order to provide a ...
Yujie Ma   +7 more
doaj   +1 more source

Effects of Synthetic Astaxanthin on the Growth Performance, Pigmentation, Antioxidant Capacity, and Immune Response in Black Tiger Prawn (Penaeus monodon)

open access: yesAquaculture Nutrition, 2023
Synthetic astaxanthin is an effective nutritional strategy for improving shrimp body color and promoting growth. However, the optimal amount of astaxanthin in feed also varies with the synthetic technology and purity.
Qiang Chen   +7 more
doaj   +1 more source

Aquaculture Impacts on China’s Marine Wild Fisheries Over the Past 30 Years

open access: yesFrontiers in Marine Science, 2021
China is the world’s largest producer of aquaculture and capture fisheries. How this country develops its aquaculture sector and whether such development can relieve pressure on wild fisheries remain a contentious issue in the past and for the future ...
Kangshun Zhao   +13 more
doaj   +1 more source

Precision Aquaculture [PDF]

open access: yesIEEE Internet of Things Magazine, 2019
Precision aquaculture is founded on a set of disparate, interconnected sensors deployed within the marine environment to monitor, analyze, interpret, and provide decision support for farm operations. Recent technological innovations facilitate aquaculture becoming part of the Internet of Things (IoT) -- modern farms are characterized by hundreds of ...
O'Donncha, Fearghal, Grant, Jon
openaire   +2 more sources

Aquaculture and Organic Aquaculture in Turkey [PDF]

open access: yesJournal of Aquaculture Research & Development, 2014
Organic aquaculture, whose start of worldwide implementation dates back to 1994, has been implemented in Turkey since 2010. As organic aquaculture represents new practice area and sufficient promotional efforts and governmental support is not available, satisfactory levels have not been achieved yet in this sector having annual figure of 456 tons ...
Muhammet Hayati Kayhan, Murtaza Olmez
openaire   +2 more sources

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