Results 151 to 160 of about 34,164 (238)

Animal tracking with particle algorithms informs protected area design. [PDF]

Sci Adv
Lavender E, Scheidegger A, Albert C, Biber SW, Brodersen J, Aleynik D, Cole G, Dodd J, Wright PJ, Illian J, James M, Smout S, Thorburn J, Moor H.   +13 more
europepmc   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Musculoskeletal Disorders and Psychological and Environmental Factors Associated with Recreational and Sport Fishing: A Narrative Review. [PDF]

J Funct Morphol Kinesiol
Pędrasik P, Wilczyński B, Zorena K.
europepmc   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

Novel adomaviruses associated with blotchy bass syndrome in black basses (Micropterus spp.). [PDF]

PLoS One
Iwanowicz LR, Raines CD, Young KT, Blazer VS, Walsh HL, Smith G, Holt C, Odenkirk J, Jones T, Hessenauer JM, Biggs MA, Buck CB, Greer J, Cornman RS.   +13 more
europepmc   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Governance Perspectives on Genetically Modified Animals for Agriculture and Aquaculture: Challenges for the Assessment of Environmental Risks and Broader Societal Concerns. [PDF]

Animals (Basel)
Dolezel M, Eckerstorfer MF, Miklau M, Greiter A, Heissenberger A, Hörtenhuber S, Burn SJ, Zollitsch W, Kastenhofer K, Hagen K, Engelhard M.   +10 more
europepmc   +1 more source

From single use to multiple use: Co-operation and conflict in marine resource management in North West Connemara, Ireland [PDF]

, 1997
Steins, N.
core  

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Cardiac function in Vimba vimba embryos under electromagnetic exposure at hatchery-relevant intensities. [PDF]

PLoS One
Krzystolik J, Tański A, Musseau CL.
europepmc   +1 more source