Results 201 to 210 of about 34,783 (268)

Potential Trophic Competition Between the European Perch Perca fluviatilis and Pikeperch Sander lucioperca

open access: yesInternational Review of Hydrobiology, Volume 111, Issue 1, June 2026.
ABSTRACT The European perch Perca fluviatilis and pikeperch Sander lucioperca can co‐occur, potentially competing for food resources. However, few studies have addressed the potential feeding competition between these species. We used carbon and nitrogen stable isotope analysis to assess the potential trophic competition between these species in two ...
Mathieu Toutain   +7 more
wiley   +1 more source

Overfishing and climate change elevate extinction risk of endemic sharks and rays in the southwest Indian Ocean hotspot. [PDF]

open access: yesPLoS One
Pollom RA   +19 more
europepmc   +1 more source

Social Impact Assessment [PDF]

open access: yes, 2004
Antunes, Paula   +16 more
core  

Soybean seed coat properties as determinants of natto and sprout quality

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4994-5011, June 2026.
Abstract BACKGROUND Improving breeding efficiency for superior soybean (Glycine max (L.) Merr.) germplasm used in natto and sprouts requires understanding how seed coat properties relate to quality and functional traits. METHODS We measured seed weight, water uptake, and sprout length and thickness across various genotypes tested at different locations
Mehri Hadinezhad   +4 more
wiley   +1 more source

Upstream migration of the invasive blue crab in the Po River, Italy, highlights the vulnerability of freshwater ecosystems. [PDF]

open access: yesSci Rep
Gavioli A   +8 more
europepmc   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana   +5 more
wiley   +1 more source

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4901-4912, June 2026.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo   +3 more
wiley   +1 more source

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

open access: yesEnvironmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source

Home - About - Disclaimer - Privacy