Results 101 to 110 of about 413,106 (337)

Vibriosis in aquaculture

Omni-Akuatika, 2016
Current growth in aquaculture production is parallel with the increasing number of diseases outbreaks and can affect the production, profitability and sustainability of the industry worldwide. Among the groups of pathogenic microorganisms, vibriosis is the well-known cause of severe economic losses and responsible for (massive) mortality of cultured ...
openaire   +4 more sources

Marketing Netcoatings for Aquaculture [PDF]

International Journal of Molecular Sciences, 2014
Unsustainable harvesting of natural fish stocks is driving an ever growing marine aquaculture industry. Part of the aquaculture support industry is net suppliers who provide producers with nets used in confining fish while they are grown to market size.
openaire   +3 more sources

Dynamic Interactions and Governance Capabilities of State and Non‐State Actors in Small‐Scale Tuna Fishery Certification in Indonesia

Environmental Policy and Governance, EarlyView.
ABSTRACT Private sustainability fisheries certification has become increasingly popular over the past years as a new form of governance for fisheries in developing countries. The certification scheme is very promising because it offers benefits through market‐based incentives, including market access, social benefits by empowering fishers, and ...
Puspi Eko Wiranthi, Hilde M. Toonen, Peter Oosterveer   +2 more
wiley   +1 more source

The Effects of Dietary Fishmeal Substitution by Full-Fat and Defatted Zophobas morio Larvae Meals on Juvenile Gilthead Seabream (Sparus aurata): An Integrative Approach

Aquaculture Nutrition
This study evaluated the dietary fishmeal substitution by full-fat (FF) and defatted (DF) Zophobas morio meals regarding growth, feed efficiency, proximate and fatty acid compositions, digestive enzymes activities, histology and midgut microbiota in ...
Adamantia Asimaki, Pier Psofakis, Elli-Zafeiria Gkalogianni, Aikaterini-Maria Katouni, Panagiotis Berillis, Konstantinos A. Kormas, Christos I. Rumbos, Christos G. Athanassiou, Antigoni Vasilaki, Eleni Fountoulaki, Morgane Henry, Eleni Mente, Enric Gisbert, Ioannis T. Karapanagiotidis   +13 more
doaj   +1 more source

Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage

European Journal of Lipid Science and Technology, EarlyView.
Nanoemulsions were obtained by ultrasonication using lemon oil, and the effects of lemon oil nanoemulsions at a nanoscale on certain quality characteristics of both raw and thermally treated fish meat were investigated. It is recommended that thermal treatment be applied prior to the incorporation of lemon oil nanoemulsion, ensuring optimal results in ...
Bengunur Corapci, Hulya Turan, Can Okan Altan, Bayram Kostekli, Zafer Ceylan, Demet Kocatepe   +5 more
wiley   +1 more source

Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Bangladesh [PDF]

This report is an output of the project ôDetermination of high-potential aquaculture development areas and impact in Africa and Asiaö. This monograph is the case study for Bangladesh.
Alam, M.F., Bose, M.L., Dey, M.M.
core  

The shape of fisheries to come. Some thoughts on fisheries development and education with special reference to aquaculture [PDF]

, 1985
A brief discussion is presented on the current situation regarding world fisheries and the future role of aquaculture. The various components involved in fisheries, and affecting all changes in fisheries through time, include the biology of the species ...
Kutty, M.N.
core  

Project LOBSTAQ : investigations on lobster (Homarus americanus) aquaculture, ecology and tertiary sewage treatment in controlled environmental systems [PDF]

, 1976
John H. Ryther, Joseph Levine, Frederick M. Mencher, David J. O’Neill, Barbara Plasman, Jeffrey Star, Jeffrey L. Thielker, Karen E. Irving, Greg Redmann   +8 more
openalex   +1 more source

Design Optimization of Surface Seawater Intake Piping for Hybrid Ocean Thermal Energy Conversion Pilot Plant

Energy Science &Engineering, EarlyView.
ABSTRACT Hybrid Ocean Thermal Energy Conversion (H‐OTEC) systems are characterized by the adoption of both open‐loop and closed‐loop Rankine cycles. In the closed‐loop configuration, a working fluid such as ammonia is evaporated in a heat exchanger, utilizing the heat from water vapor generated in a vacuum chamber by warm surface seawater introduction.
Shamsul Sarip, Abu Bakar Jaafar, Mohd Khairi Abu Husain, Yasuyuki Ikegami, Ahmad Aiman Azmi, Firdaus Muhammad‐Sukki   +5 more
wiley   +1 more source

Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Cameroon [PDF]

This report is an output of the project ôDetermination of high-potential aquaculture development areas and impact in Africa and Asiaö. This monograph is the case study for Cameroon.
Pemsl, D.E., Pouomogne, V.
core