Results 111 to 120 of about 403,059 (300)

Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Malawi [PDF]

This monograph is a result of a 3-year project to produce a decision-support toolkit with supporting databases and case studies to help researchers, planners and extension agents working on freshwater pond aquaculture.
Gr÷tz, P.A., Kriesemer, S.K., Pemsl, D.E., Russell, A.J.M.   +3 more
core  

Strategies for transfer of aquaculture technology to small-scale fish farmers in Nigeria [PDF]

, 1983
There is increasing awareness of aquaculture in Nigeria today for a number of reasons namely: water pollution, declining catch and the awareness of the attractiveness of aquaculture as an investment area and a pivotal point for national development.
Ojike, N.A.C.
core  

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

Analysis of temporal and spatial dynamics and driving factors in the aquaculture industry of Fuding City, China

Heliyon
Background: The sustainable development of aquaculture is a crucial determinant of food security, the well-being of aquaculture practitioners, and economic growth within coastal regions.
Yunhe Zhang, Ting Yu, Niandong Wang
doaj   +1 more source

Aquaculture in Jamaica [PDF]

, 2002
Jamaica, with its overfish marine resources, has become a major tilapia producer in Latin America led by a small number of large farms practicing tilapia culture with considerable commercial success.
Aiken, K.A., Hanley, F.C., Manning, R., Morris, D.   +3 more
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Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Chromosome level genome and full length transcriptome of long whiskers catfish, Mystus gulio (Hamilton, 1822)

Scientific Data
Mystus gulio (Hamilton, 1822), the long whiskers catfish, belongs to the family Bagridae and inhabits brackishwater. The current study employed a multi-platform sequencing strategy including, PacBio HiFi, Illumina short read and high-throughput ...
Sudheesh K. Prabhudas, Vinaya Kumar Katneni, Ashok Kumar Jangam, Karthic Krishnan, Ashok Selvaraj, Jesudhas Raymond Jani Angel, Mudagandur S. Shekhar   +6 more
doaj   +1 more source

Recommendation domains for pond aquaculture [PDF]

This publication introduces the methods and results of a research project that has developed a set of decision-support tools to identify places and sets of conditions for which a particular target aquaculture technology is considered feasible and ...
Barth, H., Bose, M.L., Kam, S.P., Kriesemer, S.K., Pemsl, D.E., Teoh, S.J., WorldFish Center   +6 more
core  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source