Results 131 to 140 of about 111,816 (256)

Towards the Establishment of a Sea Urchin Sperm Biobank: Key Challenges and Opportunities for the Conservation and Sustainable Aquaculture of <i>Paracentrotus lividus</i>. [PDF]

Animals (Basel)
Antenucci E, Di Iorio M, Santoianni C, Mastronardi A, Cofelice M, Lopez F, Rosati S, Maiuro L, Sorrentino E, Carone G, Zizzo N, Bozkurt Y, Roncarati A, Iaffaldano N.   +13 more
europepmc   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Bacterial Community Assembly Patterns Across Distinct Freshwater Habitats. [PDF]

Biology (Basel)
Li S, Wang Z, Xie X, Xu X, Wang M, Yi T, Shen Z, Wu P, Gu Q.   +8 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Land-use transitions and carbon emissions of aquaculture expansion in the Brazilian Amazon. [PDF]

Sci Adv
Pacheco FS, Heilpern SA, Almeida RM, Sethi SA, Miranda M, Ray N, Greenstreet L, Fan J, Rappazzo BH, Kabra A, Ummus ME, Alves ÍB, Barros NO, Cavali J, Cesar GM, Doria CR, Fiorella KJ, Forsberg BR, da Silva MG, Maciel DA, McGrath D, McIntyre PB, Moraes-Valenti P, Oliveira I, Ometto JPHB, Roland F, Trindade A, Valenti WC, Valerio AM, Xu X, Gomes CP, Flecker AS.   +31 more
europepmc   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Application of Artificial Intelligence in Aquaculture, Processing, Safety, and Traceability in the Industry of Aquatic Products: A Review. [PDF]

Foods
Chen J, Ji Z, Sun C, Yang Y, Fan H, Liu Y, Xu Q, Shi C.   +7 more
europepmc   +1 more source

Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil

Food Safety and Health, EarlyView.
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento, Luan Amaral Alexandre, Cynthia Farias Manassi, Alice Cristina da Silva, Luísa Aimée Schmitt Lobe, Gustavo Rocha, Mateus Rocha Ribas, Victor Wolleck, Gabriele Caroline Gottschalk de Abreu, Alessandra Valéria Vortmann, Sheila Mello da Silveira, Rodrigo Barcellos Hoff, Jussara Kasuko Palmeiro, Silvani Verruck   +13 more
wiley   +1 more source

An NB-IoT-Based Architecture with Spatial-Statistical Analytics for Cross-Domain Air and Water Quality Monitoring in Aquaculture and Aquatic Environments. [PDF]

Sensors (Basel)
Yang TC, Huang YT, Chung YF, Chen TS, Yang CT.   +4 more
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source