Results 131 to 140 of about 403,059 (300)

Evolutionary pattern and influencing factors of the aquaculture development in the Guangdong-Hong Kong-Macao Greater Bay area during 1986–2020

Ecological Indicators
The rapid expansion of aquaculture ponds at the end of the last century raised concerns about their environmental and ecological impacts in the Guangdong-Hong Kong-Macao Greater Bay Area (GBA).
Peiqing Yuan, Xianwei Wang, Yanwu Zhou, Zhixin Qi, Kai Liu, Yongjun Fang, Yazhou Ning   +6 more
doaj   +1 more source

Development of sustainable aquaculture project (DSAP): mid-term review report [PDF]

Aquaculture, Fish culture, Pond Culture, Rice field aquaculture, Farmers, Bangladesh,
Begum, A., Chowhan, G., Mandal, M.A.S., Sarwar, G., Uddin, A.N.M.R.   +4 more
core  

Microemulsion‐Based Drilling Fluids Incorporating Seashell Residue Powder: A Sustainable Approach to Fluid Loss Control

Journal of Surfactants and Detergents, EarlyView.
Two microemulsion‐based drilling fluids incorporating SSRP were formulated using pine oil, the nonionic surfactant Alkonat L100W, and a glycerol/water solution. The results provide valuable insights into how surfactant‐assisted microemulsion systems can be engineered to enhance the performance and eco‐efficiency of drilling fluids.
Luara Ribeiro Viana, Raphael Ribeiro da Silva, João Pedro Gonçalves de Souza Soares, José Cavalcante de Queiroz Neto, Maria Eduarda Araújo Pessoa, Rafael Peixoto Alves, Fabiola Dias da Silva Curbelo   +6 more
wiley   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

Dietary Melatonin Boosts Reproduction and Growth Performance of Ornamental Fish Giant Danio (Devario aequipinnatus): A Transformative Approach for Scrapping Wild-Caught Fish Business

Aquaculture Nutrition
The present global trade of endemic ornamental fishes is heavily relied wild-caught species that concerns long-term sustainability. This study examined the effects of dietary melatonin on the reproductive performance and health of Devario aequipinnatus ...
Khusbu Samal, Pradyut Biswas, Soibam Khogen Singh, Pronob Das, Reshmi Debbarma, Suparna Deb, Dharmendra Kumar Meena, Simanku Borah   +7 more
doaj   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Effects of Dietary Fish Oil Levels on Growth Performance, Lipid Metabolism, Hepatic Health, Nonspecific Immune Response, and Intestinal Microbial Community of Juvenile Amur Grayling (Thymallus grubii)

Aquaculture Nutrition
This trial was conducted to assess the effects of different levels of dietary fish oil on growth performance, hepatic health, nonspecific immune responses, and intestinal microbial community of Amur grayling (Thymallus grubii).
Shaoxia Lu, Chang’an Wang, Yang Liu, Bing Liu, Ying Zhang, Honghe Shi, Gefeng Xu, Shicheng Han, Hongbai Liu   +8 more
doaj   +1 more source

Aquaculture in the ASEAN region [PDF]

Blue Frontiers: Managing the environmental costs of aquaculture is a report prepared by the WorldFish Center and Conservation International. This global review of aquaculture aims to inform policy makers about the impacts of aquaculture on the ...
The WorldFish Center
core  

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source