Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque +4 more
wiley +1 more source
A High-quality Reference Genome and Tissue Expression Atlas for the European Lobster (Homarus gammarus). [PDF]
Paris JR +25 more
europepmc +1 more source
The effects of royal jelly on human health: A narrative review of clinical studies
Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Georgios Goras +2 more
wiley +1 more source
Climate dependent feasibility of closing water and nutrient cycles in industrial aqua-agriculture. [PDF]
de Korte M +6 more
europepmc +1 more source
Abstract Background Carbon labelling is promoted as a demand‐side tool to shift consumer food choices toward lower‐emission options, but its impact on consumer choice remains unclear, particularly when competing with price, brand and other product attributes.
Wei Li, Toritseju Begho
wiley +1 more source
Antibiotic use in Chilean salmon aquaculture: antimicrobial resistance, sustainability, and One Health implications. [PDF]
Camacho-Méndez K +9 more
europepmc +1 more source
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan +5 more
wiley +1 more source
Bacterial Single-Cell Proteins as Sustainable Aquafeeds: A Meta-Analysis of Growth, Physiological Homeostasis, and Antioxidant Capacity. [PDF]
Mugwanya M, Kimera F, Sewilam H.
europepmc +1 more source
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
SQUID-COMM: a Colossal Squid-inspired distributed communication framework for real-time multi-node aquaculture monitoring networks with adaptive bioluminescent signaling and neuromorphic edge intelligence. [PDF]
Salem AI, Elbaz M, Khalil HM, Loey M.
europepmc +1 more source

