Results 151 to 160 of about 108,134 (258)
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
Comprehensive Evaluation of Vertical Sub-Surface Flow Constructed Wetlands with Aquatic Plants on Water Quality of Raw and Phyto-Remediated Poultry-Aquaculture Wastewater: A Principal Component Analysis. [PDF]
Akadiri SA +7 more
europepmc +1 more source
Anticancer potential of berberine: Molecular pathways and current clinical trial perspectives
Abstract Cancer is constantly rising mortality rates due to its late prognosis, poor management, and expensive treatment. Multi‐sectoral approaches for cancer management include hygienic practices, synthetic drug exploitation, radiation therapy, and diet modifications.
Muhammad Maaz +10 more
wiley +1 more source
In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw
Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley +1 more source
Environmental Regulation of Gut Microbial Networks Links to Growth Variation in <i>Schizopygopsis younghusbandi</i> Across Contrasting Aquaculture Systems. [PDF]
Wang W, Wang Z, Zhang P, Zhang J.
europepmc +1 more source
Abstract Background The emergence of multidrug‐resistant bacteria necessitates the development of alternative therapeutic approaches. Thymus capitatus, a Mediterranean medicinal plant, has been traditionally used to treat various ailments, but its bioactive potential from Libyan origins remains underexplored.
Ahmed Saeed Kabbashi +9 more
wiley +1 more source
<i>Bacillus</i> spp. in Fish Farming: Enhancing Fish Performance, Health and Farming Practices. [PDF]
Lu Y, Bambridge NB, Chen X, Feng Y.
europepmc +1 more source
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source

