Results 151 to 160 of about 403,059 (300)

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

JSFA reports, EarlyView.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues, Igor Machado Ferreira, Fiorella Viquez Umana, Juliana Silva de Oliveira, Hilario C. Mantovani   +4 more
wiley   +1 more source

Enhanced Nitrification in Yellow Clay Improves In Situ Water Purification for Eel Aquaculture: A Preliminary Assessment. [PDF]

Microorganisms
Yuan L, Cheng L, Yuan G, Liu C, Song Z.
europepmc   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

Fast and Sensitive Measurement of Off-Flavors in Recirculating Aquaculture Systems. [PDF]

Rapid Commun Mass Spectrom
Noguera PM, Holt S, Podduturi R, Bredie WLP, Beauchamp JD, Petersen MA.   +5 more
europepmc   +1 more source

PROJECTED COSTS AND RETURNS FOR CRAWFISH AND CATFISH PRODUCTION IN LOUISIANA, 1997 [PDF]

Aquaculture production enterprises, like other farm enterprises, require advanced planning to make production and marketing management decisions that are likely to result in profits.
Boucher, Robert W., Gillespie, Jeffrey M.   +1 more
core   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Editorial: Probiotics in aquaculture: enhancing health and sustainability. [PDF]

Front Microbiol
Dinh-Hung N, Mohammed H, Linh NV, Tran NT.   +3 more
europepmc   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

An Intelligent IoT-Based Predictive Control System for Water Quality and Energy Management in Koi Aquaculture. [PDF]

Sensors (Basel)
Kularbphettong K, Kaewrattanapat N, Raksuntorn N.   +2 more
europepmc   +1 more source

Aquaculture

, 2014
Highlights of the aquaculture production systems research program, focusing on recent research at the University of Guelph. More than 25 faculty, staff and graduate students conduct production systems research related to farmed fish. State-of-the-art facilities at Alma Aquaculture Research Station provide a foundation for their work.
openaire   +1 more source