Results 151 to 160 of about 396,625 (297)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Multi-objective scenarios analysis for optimizing mariculture spatial allocation: a case study of Lianyungang, China. [PDF]

Sci Rep
Wang Q, Li C, Li Y.
europepmc   +1 more source

Aquaculture Advancement

Journal of Aquaculture Research & Development, 2014
openaire   +3 more sources

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

JSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder, Thomas Heaven, Matteo Luberti, Sophie Read, Adam Scanlon, Chris Gauntner, Alec Forsyth, Alison C. Foster   +7 more
wiley   +1 more source

Probiotics and prebiotics as alternatives to antibiotics in aquaculture: a systematic and bibliometric review of antimicrobial and antioxidant mechanisms. [PDF]

Front Microbiol
Veedu AK, Thomas J.
europepmc   +1 more source

Concentration and composition of condensed tannins in leaves from fodder trees and shrubs in Pakistan

JSFA reports, EarlyView.
Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi, Wayne E. Zeller, Matt Akins, Azhar Hussain   +3 more
wiley   +1 more source

Comparative Analysis of the Intestinal Microbiota in Wild and Aquaculture Populations of <i>Sparus aurata</i>. [PDF]

Microorganisms
Lanara M, Asimakis E, Bel Mokhtar N, Koutsodima P, Batargias C, Toskas K, Stathopoulou P, Tsiamis G.   +7 more
europepmc   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Mineral-microbiota interactions in aquaculture: implications for fish gut health and nutrition. [PDF]

Vet Res Commun
Aydin F, Çek Ş.
europepmc   +1 more source

The economics of catfish farming in central Thailand [PDF]

A survey of 41 catfish farms was undertaken to ascertain why production has been falling since 1974. The major factors influencing production were found, and guidelines for increased profitability provided.Fish culture, Aquaculture economics, Marketing ...
Isvilanonda, S., Panayotou, T., Tokrisna, R., Wattanutchariya, S.   +3 more
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