Results 171 to 180 of about 403,059 (300)

SQUID-COMM: a Colossal Squid-inspired distributed communication framework for real-time multi-node aquaculture monitoring networks with adaptive bioluminescent signaling and neuromorphic edge intelligence. [PDF]

Sci Rep
Salem AI, Elbaz M, Khalil HM, Loey M.
europepmc   +1 more source

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

JSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa, Feyera Takele, Zerihun Abebe   +2 more
wiley   +1 more source

Environmental Regulation of Gut Microbial Networks Links to Growth Variation in <i>Schizopygopsis younghusbandi</i> Across Contrasting Aquaculture Systems. [PDF]

Microorganisms
Wang W, Wang Z, Zhang P, Zhang J.
europepmc   +1 more source

Ocean Aquaculture [PDF]

, 1997
Rychlak, Ronald J
core   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

<i>Bacillus</i> spp. in Fish Farming: Enhancing Fish Performance, Health and Farming Practices. [PDF]

Aquac Nutr
Lu Y, Bambridge NB, Chen X, Feng Y.
europepmc   +1 more source

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

Impacts of Probiotics on Microbial Populations in Aquaculture Systems. [PDF]

Microb Ecol
Anokyewaa MA, Wang Z, Amenyogbe E, Lu Y, Zhen G.   +4 more
europepmc   +1 more source

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

JSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo, José David Flores‐Félix, José M. Igual, Encarna Velázquez, Fernando González‐Andrés, Eustoquio Martínez‐Molina   +5 more
wiley   +1 more source

Multi-objective scenarios analysis for optimizing mariculture spatial allocation: a case study of Lianyungang, China. [PDF]

Sci Rep
Wang Q, Li C, Li Y.
europepmc   +1 more source