Results 101 to 110 of about 111,816 (256)
ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Mystus gulio (Hamilton, 1822), the long whiskers catfish, belongs to the family Bagridae and inhabits brackishwater. The current study employed a multi-platform sequencing strategy including, PacBio HiFi, Illumina short read and high-throughput ...
Sudheesh K. Prabhudas +6 more
doaj +1 more source
ABSTRACT We examine whether incentive‐based policies reduce CO2$$ C{O}_2 $$ emissions among beneficiary Italian firms, using project‐level data from European cohesion policy. Exploiting quasi‐random variation in the timing of EU‐funded projects, we apply a staggered difference‐in‐differences design.
Elena Renzullo, Francesco Scotti
wiley +1 more source
Microplastics (MPs) have emerged as a pressing global pollution issue and have drawn significant attention in the field of environmental science in recent years.
Pei Su +4 more
doaj +1 more source
ABSTRACT This study examines how water sourcing and management can be embedded within urban farming business models to enhance environmental sustainability, climate resilience, and economic viability. It introduces the water‐enabled resource architecture (WERA) framework, which conceptualizes water as a strategic design variable capable of reshaping ...
Nicolò Gianmauro Totaro +4 more
wiley +1 more source
The digestibility of defatted mealworm (DMW, Tenebrio molitor) and its substitution for fishmeal (FM) in rainbow trout (Oncorhynchus mykiss) diets was determined.
Md. Sakhawat Hossain +4 more
doaj +1 more source
ABSTRACT Background and Objectives Copra meal is a byproduct of the coconut oil extraction process and provides an inexpensive source of energy for livestock diets. Single‐screw extrusion was conducted to investigate the effects of varying proportions of copra meal and distillers dried grains with solubles (DDGS) and the corresponding processing ...
Jan Kathleen M. Punzalan +1 more
wiley +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Harmonizing Social Impact Assessment in the Bioeconomy: A Cross‐Regional Fuzzy‐Delphi Approach
ABSTRACT The bioeconomy transition risks underrepresenting social sustainability, while existing Social Life Cycle Assessment (S‐LCA) applications remain insufficient for comparison and decision support due to heterogeneous and non‐standardized selection of social impact categories. This study proposes a cross‐regional baseline set of impact categories
Julia Lessa Feitosa Virgolino +2 more
wiley +1 more source
This trial was conducted to assess the effects of different levels of dietary fish oil on growth performance, hepatic health, nonspecific immune responses, and intestinal microbial community of Amur grayling (Thymallus grubii).
Shaoxia Lu +8 more
doaj +1 more source

