Results 171 to 180 of about 400,633 (338)

Village Level Aquaculture Development in Africa

, 1988

openalex   +1 more source

Fish seed production in ricefields: participatory training and extension manual [PDF]

Seed (aquaculture), Rice field aquaculture, Rice fields, Manuals Oreochromis ...
Barman, B.K., Belton, B., Haque, M., Mitra, B., Roy, S.   +4 more
core  

Harnessing deep learning for wheat variety classification: a convolutional neural network and transfer learning approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Computer vision and the use of image‐based solutions are gaining traction as non‐destructive food assessment methods because of the low costs of computational equipment. Research conducted on the development of wheat classification models has been based on limited data and a smaller number of classes compared to the availability of ...
Mahtem Teweldemedhin Mengstu, Alper Taner   +1 more
wiley   +1 more source

Feasibility of using hydrothermal resources in Malaysian prawn aquaculture. Final report

, 1982
Theodore I. J. Smith, Raymond J. Rhodes, A.W. Wannamaker   +2 more
openalex   +1 more source

Aquaculture extension impacts in Bangladesh: a case study from Kapasia, Gazipur [PDF]

With many ponds and high demand for fish, Bangladesh has a high potential for aquaculture . Since the 1980s, there have been many aquaculture extension projects.
Firoz Khan, A.K.M., Sultana, P., Thompson, P.M.   +2 more
core  

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

Particle associated denitrification in coastal aquaculture water. [PDF]

BMC Microbiol
Kuang C, Hong Y, Sun W, Wu J, Chen R, Wei M, Chen L, Zhu Z.   +7 more
europepmc   +1 more source

Direct utilization of geothermal heat in cascade application to aquaculture and greenhouse systems at Navarro College. Annual report, January-December 1983

, 1983
K. Smith
openalex   +2 more sources

Blue frontiers: managing the environmental costs of aquaculture [PDF]

The report begins with an overview of the current status of world aquaculture. It then goes on to describe an approach for estimating the current combined biophysical resource demands of aquaculture for producer countries and regions.
Beveridge, M., Delaporte, A., Hall, S.J., O'Keefe, M., Phillips, M.J., The WorldFish Center   +5 more
core  

Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and semolina yellowness. Gluten strength is mainly determined by high‐ and low‐molecular‐weight glutenin subunits (HMW‐GS and LMW‐GS). Semolina yellowness is determined by loci that control carotenoid
Virginia Garcia‐Calabres, Francisco Andrade, Facundo Tabbita, Alejandro Castilla, Josefina C Sillero, Nayelli Hernández‐Espinosa, Maria Itria Ibba, Carlos Guzmán, Juan B Alvarez   +8 more
wiley   +1 more source