Results 171 to 180 of about 425,218 (327)

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

A Comprehensive Review of Antibiotics and Antimicrobial Resistance in the Aquaculture Sector of the World and Bangladesh. [PDF]

Int J Microbiol
Afroze S, Faisal M, Khan MNA, Barua H.
europepmc   +1 more source

Aquaculture: A Faster Growing Greenhouse Gas Emission Sector in Bangladesh

, 2020
Md. Monirul Islam, Goutam Kumar Kundu, Makidul Islam Khan   +2 more
openalex   +1 more source

A review on the role of inland saline aquaculture in reclaiming saline wastelands [PDF]

Iffat Jahan, Chinmaya Nanda, A.K. Reddy, V K Tiwari, N. K. Chadha, AK Verma, A. M. Babitha Rani, Annam Pavan‐Kumar   +7 more
openalex   +1 more source

Chrysanthemum morifolium extract protects HT22 cells from oxidative stress and enhances sleep via GABAergic modulation: contribution of luteolin‐7‐glucoside

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chrysanthemum morifolium has long been utilized in traditional medicine for its antioxidant and sedative properties, yet its potential in sleep regulation and neuroprotection against oxidative stress remains underexplored. This study investigates the antioxidant and sleep‐enhancing effects of C.
Hyeongyeong Kim, Seok Hyun Chung, Singeun Kim, Sooil Ko, Jae‐Chul Jung, Hyun Jung Lee, Hyowon Lee   +6 more
wiley   +1 more source

Pollution-driven viral susceptibility: mixed contaminants as hidden determinants of aquaculture disease. [PDF]

Adv Biotechnol (Singap)
Weng S, Wu L, Guo C.
europepmc   +1 more source

Survival Strategies and Color Preferences of Mandarin Fish (Siniperca chuatsi) and Mud Carp (Cirrhinus molitorella): Implications for Aquaculture

Miao Xiang, Nian Wei, Haoran Liu, Ming Liao, Zihao Meng, Xuemei Li   +5 more
openalex   +1 more source

The Application of a Free Swimming Remotely Operated Vehicle in Aquaculture [PDF]

, 1987
Rolf Arne Klepaker, K. Vestgård, J.O. Hallset, Jens G. Balchen   +3 more
openalex   +1 more source

Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Regional environmental conditions, particularly temperature, significantly affect the fermentation characteristics of traditional fermented foods. This study investigated how regional variations influence the volatile aroma compounds and sensory aroma attributes of soy sauce mash fermented in different locations in Korea.
Yu‐Jin Lee, Woo‐suk Bang, Mina K. Kim   +2 more
wiley   +1 more source

Swift SNPs: Evaluating Rapid DNA Extraction Methods for Scalable Genotyping in Aquaculture. [PDF]

Mar Biotechnol (NY)
Rhodes E, Jerry D, Jones DB, Goldsbury J, Vu N.   +4 more
europepmc   +1 more source