Results 171 to 180 of about 413,106 (337)
ABSTRACT Background The current authors reported a remarkably higher prevalence of hyperglycemia in Ankole than in the Teso sub‐region of Uganda, and Amaranthus dubius was documented among the frequently eaten leafy vegetables in both sub‐regions.
Caroline Asekenye+3 more
wiley +1 more source
Guidelines for fish production in long term refugee situations in Africa [PDF]
These guidelines provide general advice on potential benefits and implications of promoting aquaculture in refugee settlements and local host communities, specifically in Africa.
Renn, S., Weirowski, F.
core
Note on pepper pungency and environmental stress
Abstract Background Hot peppers (genus Capsicum, family Solanaceae) are an economically important agricultural and food industry product, and play a large role in many cuisines worldwide where they are prized for their flavor, odor, and color. They also have beneficial health properties of interest to the pharmaceutical and medical communities.
Kieran D. O'Hara
wiley +1 more source
Feasibility of using hydrothermal resources in Malaysian prawn aquaculture. Final report
Theodore I. J. Smith+2 more
openalex +1 more source
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik+6 more
wiley +1 more source
Active vision-based real-time aquaculture net pens inspection using ROV. [PDF]
Akram W+5 more
europepmc +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa+5 more
wiley +1 more source