Results 201 to 210 of about 413,106 (337)

Epigenetics in aquaculture

, 2017
Annual Coordination Meeting Diversify Fish, 7-19 January 2017 ...
openaire   +1 more source

Climate change and the antinutrient–antioxidant puzzle in common bean seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Alessia Losa, Tea Sala, Karl Kunert   +5 more
wiley   +1 more source

Psychobiotics in Aquaculture: Harnessing the Microbiome-Gut-Brain Axis for Stress Management and Production Enhancement in Fish. [PDF]

Animals (Basel)
Churilov MN, Prazdnova EV, Rudoy DV.
europepmc   +1 more source

The status and potential of aquaculture in the United States : an overview and bibliography / Deborah T. Hanfman.

, 1993
Deborah T. Hanfman
openalex   +2 more sources

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Diversity and assembly mechanisms of zooplankton communities in freshwater aquaculture ponds. [PDF]

Mar Life Sci Technol
Mao C, Li X, Dunthorn M, Xu W, Luo X, Xiong X, Al-Farraj SA, Huang J.   +7 more
europepmc   +1 more source

A Method to Construct Low-Cost Ponds for Aquaculture

, 1991
John T. Ogle
openalex   +2 more sources

Phytotoxicity to and uptake of flumequine used in intensive aquaculture on the aquatic weed, Lythrum salicaria L. [PDF]

, 2000
Luciana Migliore, Salvatore Cozzolino, Maurizio Fiori   +2 more
openalex   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

Low-head, roughing filters for enhancing recycle water treatment for aquaculture

, 1993
Steven T. Summerfelt
openalex   +2 more sources