Results 201 to 210 of about 125,442 (322)

Génétique et aquaculture. Esquisse d'une méthodologie

, 1976
Bernard Chevassus-Au-Louis
openalex   +1 more source

Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets

, 1997
N. Rukma Reddy, Haim M. Solomon, H. Yep, Michael Roman, E.Jeffery Rhodehamel   +4 more
openalex   +1 more source

Phytotoxicity to and uptake of flumequine used in intensive aquaculture on the aquatic weed, Lythrum salicaria L. [PDF]

, 2000
Luciana Migliore, Salvatore Cozzolino, Maurizio Fiori   +2 more
openalex   +1 more source

Ascorbic and silicic acid application mitigated toxic effects of ozone in mung bean (Vigna radiata L. Wilczek) by modulating growth, secondary metabolites, water relations, and grain quality attributes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Elevated levels of tropospheric ozone (O3) pose a significant threat to plant health and productivity. Developing ozone‐tolerant varieties is crucial for mitigating these environmental stresses. This study investigates the effects of ascorbic acid (AA) and silicic acid (SA) treatments on 12 different mung bean varieties under ...
Naeem Iqbal, Eram Shahzadi, Muhammad Nawaz, Muhammad Shahid, Fahad Khan   +4 more
wiley   +1 more source

Molecularly Imprinted Electrochemical Sensor Based on MWCNTs/GQDs for the Detection of Sulfamethazine in Aquaculture Seawater. [PDF]

Biosensors (Basel)
Chen J, Zhang T, Xu Y, Li H, Cui H, Zhao X, Zhou Y, Qu K, Cui Z.   +8 more
europepmc   +1 more source

Group farming for sustainable aquaculture [PDF]

, 2000
Krishna Srinath, Manpal Sridhar, P.N.R. Kartha, A N Mohanan   +3 more
openalex   +1 more source

Introducing: Aquaculture reports

Aquaculture, 2015
A.A. van Dam, W.C. Valenti, W. Zhang, B. Austin, J.A.H. Benzie, B.A. Costa-Pierce, A.P. Farrell, D.M. Gatlin, G. Hulata, D.C. Little   +9 more
openaire   +2 more sources

Palm‐based nanocrystal cellulose‐stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Coconut milk encounters challenges related to global sustainability and its high fat content, which may potentially have adverse effects on health. Nanocrystal cellulose (NCC) has gained attention due to its amphiphilic nature, high aspect ratio and large elastic modulus, making it a beneficial natural stabilizer for emulsion ...
Wai‐Ting Chong, Lee Fong Siow, Eng‐Seng Chan, Beng Ti Tey, Yee‐Ying Lee   +4 more
wiley   +1 more source

Genetic changes in Oreochromis shiranus (Trewavas) associated with the early stages of national aquaculture development in Malawi

, 1999
Aggrey Ambali, Roger W. Doyle, Debbie Cook   +2 more
openalex   +1 more source

Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bulgur is a traditional food product and is widely consumed in Turkey and Middle Eastern countries. The main aim of this study was to investigate the potential of peas as a high‐protein plant‐based raw material in bulgur production.
Buket Cetiner
wiley   +1 more source