Results 201 to 210 of about 400,633 (338)

Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim   +7 more
wiley   +1 more source

Hybrid deep learning framework for real-time DO prediction in aquaculture. [PDF]

open access: yesSci Rep
Xu L   +9 more
europepmc   +1 more source

An integrated approach to aquaculture wastewater management

open access: gold, 1994
Anders Alanärä   +4 more
openalex   +1 more source

Investigating the bHLH transcription factor TSARL1 as marker and regulator of saponin biosynthesis in Chenopodium quinoa

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa (Chenopodium quinoa) is valued for its nutritional benefits and resilience to abiotic stresses. However, its commercial use is limited by bitter‐tasting saponins on the seeds, necessitating resource‐intensive removal processes.
Marius Kollmar   +7 more
wiley   +1 more source

Analysis of temporal and spatial dynamics and driving factors in the aquaculture industry of Fuding City, China

open access: yesHeliyon
Background: The sustainable development of aquaculture is a crucial determinant of food security, the well-being of aquaculture practitioners, and economic growth within coastal regions.
Yunhe Zhang, Ting Yu, Niandong Wang
doaj  

Assessment of rice bran with acrylate or pyruvate in modulating ruminal fermentation and methane production in vitro

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Livestock production contributes largely to climate change and methane (CH4) from enteric fermentation is the primary greenhouse gas emitted from ruminants. Thus, developing effective strategies to reduce the impact of ruminant production on the environment is crucial, and the combination of CH4 mitigating agents may be a viable ...
Jamal James D. Manlapig   +4 more
wiley   +1 more source

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