Results 201 to 210 of about 425,218 (327)
Mycotoxins in Fish Aquaculture-Occurrence and Future Perspective. [PDF]
Vulić A +3 more
europepmc +1 more source
Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre +2 more
wiley +1 more source
Comparative Study on Feeding Physiology, Metabolic Physiology, and Energy Budget of <i>Meretrix meretrix</i>, <i>Mactra veneriformis</i>, and <i>Ruditapes philippinarum</i> in the Tidal Flat Aquaculture Zone. [PDF]
Liu L +9 more
europepmc +1 more source
Ex-ante assessment of integrated aquaculture-agriculture adoption and impact in Southern Malawi
Nhan Tran +5 more
openalex +1 more source
Abstract BACKGROUND The functionality of food can be improved by supplementing it with bioactive substances. However, the interactions between these substances and food components can compromise their functional efficacy. This study investigated the potential to reduce functional losses by encapsulating citrus essential oil (CEO) in zein particles (ZPs)
Feilong Yang +2 more
wiley +1 more source
Advances in Fish Masculinization Techniques for Sustainable Aquaculture
Amisha Markam +9 more
openalex +2 more sources

