Results 221 to 230 of about 396,625 (297)

In vitro comparative evaluation of disinfectant-loaded nanoparticles against biofilm-forming Vibrio spp. isolated from gilthead seabream (Sparus aurata). [PDF]

Sci Rep
Ismail ET, El-Son MAM, Ragab W, Ramadan H, El-Gohary FA, Zahran E.   +5 more
europepmc   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Corrigendum to 'Environmental DNA/RNA for non-invasive early detection and monitoring of pathogen dynamics in Atlantic salmon (<i>Salmo salar</i>) recirculating aquaculture systems (RAS)' [Aquaculture Volume 611 1 January 2026 743060].

Aquaculture
Krishna D, Petersen PE, Dahl MM, Egholm I, von Gersdorff Jørgensen L, Christiansen DH.   +5 more
europepmc   +1 more source

Royal Jelly as a Natural Endocrine Modulator of Serum Estradiol Levels in Juvenile Sterlets (<i>Acipenser ruthenus</i>). [PDF]

Molecules
Moraru D, Alexa E, Grozea A, Igna V, Mihailov SA, Neagu C, Pătruică S.   +6 more
europepmc   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

Editorial: Differentiating and defining “exposed” and “offshore” aquaculture and implications for aquaculture operation, management, costs, and policy

Frontiers in Aquaculture
Bela H. Buck, Bela H. Buck, Kevin Heasman, Tyler Sclodnick   +3 more
doaj   +1 more source

Editorial: Aquatic animal health and epidemiology: disease surveillance, prevention and control. [PDF]

Front Vet Sci
Siriyappagouder P, B T NK, Bagicha Singh B, Thakur K, Saheb AI, Kua BC.   +5 more
europepmc   +1 more source

Soybean seed coat properties as determinants of natto and sprout quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Improving breeding efficiency for superior soybean (Glycine max (L.) Merr.) germplasm used in natto and sprouts requires understanding how seed coat properties relate to quality and functional traits. METHODS We measured seed weight, water uptake, and sprout length and thickness across various genotypes tested at different locations
Mehri Hadinezhad, Simon Lackey, Keith Hubbard, Makayla Giles, Elroy R. Cober   +4 more
wiley   +1 more source

An aquaculture simulator for rainbow trout (Oncorhynchus mykiss) based on a fish schooling behavioral model and a dynamic energy budget. [PDF]

Sci Rep
Takahashi Y, Yoshida T, Yamazaki Y, Takahashi E, Yamaha E, Komeyama K.   +5 more
europepmc   +1 more source

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source