Results 241 to 250 of about 403,059 (300)

Comparative evaluation of lightweight and pre-trained deep learning models for multi-class classification of infected freshwater fish species in Thailand. [PDF]

Vet World
Elayaraja S, Nandipati S, Stejskal V, Rodkhum C.   +3 more
europepmc   +1 more source

Advancing forward osmosis predictions: A deep learning‐based surrogate modeling approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study presents a deep learning‐based surrogate model for the rapid and accurate prediction of forward osmosis (FO) performance under diverse operating conditions. To assess the applicability of data‐driven approaches, several machine learning models – decision tree, random forest, support vector machine, and deep neural network
Hyeon Woo Park, Woo‐Ju Kim
wiley   +1 more source

Stunning methods in aquaculture slaughter and their implications for fish welfare. [PDF]

PeerJ
Lambert H, Gräns A, Sneddon LU, Tietge K, Sinclair M.   +4 more
europepmc   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Carbon removal from the ocean by bivalve aquaculture: A global view. [PDF]

iScience
Tan K, Li Z, Yan X.
europepmc   +1 more source

Genomic insights into the probiotic potential of <i>Bacillus velezensis</i> D-18 for aquaculture. [PDF]

Front Microbiol
Monzón-Atienza L, Lorenzo Felipe Á, Cabrera-Guerlé N, Gómez-Mercader A, Carlino-Costa C, Ramos-Vivas J, Zhang M, Montero D, Acosta F, Galindo-Villegas J.   +9 more
europepmc   +1 more source

Spatial and temporal variation in bacterial-archaeal community and niche differentiation of denitrifying anaerobic methane-oxidizing microbes in grass carp (<i>Ctenopharyngodon idellus</i>) aquaculture ponds of Northern China. [PDF]

Front Microbiol
Chen Y, Pan Z, Wu Z, Tian Z.
europepmc   +1 more source

Nutritional Composition, Health Benefits and Claim Conditions of Fish from Aquaculture: A Narrative Review. [PDF]

Nutrients
Skendrović H, Krešić G, Zrnčić S, Pleadin J.   +3 more
europepmc   +1 more source

Potential Lactic Acid Bacteria Characterized From the Gastrointestinal Tract of Butter Catfish, <i>Ompok pabda</i> for Implying as Probiotics in Aquaculture. [PDF]

Int J Microbiol
Rifa RJ, Hossain MS, Mondal C, Ahamed MI, Kubra KT, Prapti BBR, Rahman MM, Rahman T, Sarder MRI, Mariom.   +9 more
europepmc   +1 more source

Highly Efficient Nitrogen Removal by <i>Stutzerimonas stutzeri</i> Strain MJ20: Metabolic Pathways and Potential for Biofloc Systems and Low C/N Ratio Aquaculture Wastewater. [PDF]

Microorganisms
Xie M, Liu Y, Wen C, Zhong J, Pang H, Cai J, Lu Y, Jian J, Huang Y.   +8 more
europepmc   +1 more source