Results 241 to 250 of about 396,625 (297)

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

The Impact of Significant Geographical Barriers on the Invasion Risk of Non-Native Aquatic Animals: A Case Study of the Qinling Mountains, China. [PDF]

Biology (Basel)
Wang X, Tian C, Jia X, Zhao Y, Xing Y.
europepmc   +1 more source

Diet and density effects on growth, proximate composition and fatty-acid profile of Hediste diversicolor juveniles. [PDF]

PLoS One
Pajand Z, Yousefi A, Abdollahpour H, Hosseinnia E, Lebria A, Golalipour Y, Pajand P, Jafari Pastaki N, Pourgholam M.   +8 more
europepmc   +1 more source

Aquatic Animal Viruses and Antiviral Immunity: A Closing Editorial. [PDF]

Viruses
Polinski MP.
europepmc   +1 more source

Polyunsaturated Fatty Acid Biosynthesis Across Three Trophic Levels in Freshwater Aquaculture: Current Knowledge and Perspectives. [PDF]

Int J Mol Sci
Ivanova E, Dincheva I, Badjakov I, Georgiev V.   +3 more
europepmc   +1 more source

Global Research Trends of Black Soldier Fly Larvae (<i>Hermetia illucens</i>) Meal in Aquaculture From a Scientometric Perspective (2007-2025). [PDF]

Aquac Nutr
Camperio J, Carroza-Meza CH, Suarez J, Benetti D.   +3 more
europepmc   +1 more source

Environmental enrichment as an immunostimulant for rainbow trout aquaculture. [PDF]

Sci Rep
Subramani PA, Gennaraki MA, Emami N, Gabel M, Schubert H, Hölzel MB, Reiser S, Scharsack JP.   +7 more
europepmc   +1 more source

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Aquaculture worldwide

Veterinary Record, 1983
Aquaculture is defined and global production statistics are given in comparison with the total catch of wild fish. Special emphasis is placed upon the considerable diversity of aquaculture in terms of the various species farmed, the husbandry systems adopted, the varying degrees of control exercised over the life cycle, and the existence of culture ...
openaire   +2 more sources

Aquaculture

2020
This chapter introduces the historical development of aquaculture, insight into the variety of techniques used to rear a range of different organisms, the technology employed to increase productivity, and the environmental and biological consequences of aquaculture in marine ecosystems.
Michel J. Kaiser, Martin J. Attrill, Simon Jennings, David N. Thomas, David K. A. Barnes, Andrew S. Brierley, Nicholas A. J. Graham, Jan Geert Hiddink, Kerry L. Howell, Hermanni Kaartokallio   +9 more
openaire   +1 more source