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Correction for Elsler et al., Global nutritional equity of fishmeal and aquaculture trade flows. [PDF]
Proc Natl Acad Sci U S Aeuropepmc +1 more source
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Nature Ecology & Evolution, 2019
Measurement comparisons of ancient and modern carp push back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.
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Measurement comparisons of ancient and modern carp push back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.
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Sustainable aquaculture: developing the promise of aquaculture
Aquaculture International, 2003As experience with aquaculture grows worldwide, the concept of sustainable aquaculture is increasingly recognized to incorporate both spatial and temporal dimensions of environmental, economic, and social parameters. Practitioners have discovered that sustainable aquaculture must not only maximize benefits, but also minimize accumulation of detriments,
Anamarija Frankic, Carl Hershner
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Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Abstract Modern aquaculture is a major new development at the interface of science, technology and commerce. Extrapolating from recent practical achievements this paper looks ahead to the 1980s and beyond to the likely course and rate of progress of this new industry.
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Abstract Modern aquaculture is a major new development at the interface of science, technology and commerce. Extrapolating from recent practical achievements this paper looks ahead to the 1980s and beyond to the likely course and rate of progress of this new industry.
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Veterinary Record, 1983
Aquaculture is defined and global production statistics are given in comparison with the total catch of wild fish. Special emphasis is placed upon the considerable diversity of aquaculture in terms of the various species farmed, the husbandry systems adopted, the varying degrees of control exercised over the life cycle, and the existence of culture ...
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Aquaculture is defined and global production statistics are given in comparison with the total catch of wild fish. Special emphasis is placed upon the considerable diversity of aquaculture in terms of the various species farmed, the husbandry systems adopted, the varying degrees of control exercised over the life cycle, and the existence of culture ...
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2018
Monosex refers to the culture of either all-male or all-female populations, a sought after approach in aquaculture. This chapter reviews the advantages of monosex population culture and details the mechanisms to achieve it based on different modes of sex determination and sexual differentiation.
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Monosex refers to the culture of either all-male or all-female populations, a sought after approach in aquaculture. This chapter reviews the advantages of monosex population culture and details the mechanisms to achieve it based on different modes of sex determination and sexual differentiation.
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2001
Aquaculture, the aquatic counterpart of agriculture, has grown rapidly in recent decades to become one of the most important means of obtaining food from the sea. Impacts of aquaculture on biodiversity arise from the consumption of resources, such as land (or space), water, seed, and feed, their transformation into products valued by society, and the ...
Kautsky, Nils +5 more
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Aquaculture, the aquatic counterpart of agriculture, has grown rapidly in recent decades to become one of the most important means of obtaining food from the sea. Impacts of aquaculture on biodiversity arise from the consumption of resources, such as land (or space), water, seed, and feed, their transformation into products valued by society, and the ...
Kautsky, Nils +5 more
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2020
This chapter introduces the historical development of aquaculture, insight into the variety of techniques used to rear a range of different organisms, the technology employed to increase productivity, and the environmental and biological consequences of aquaculture in marine ecosystems.
Michel J. Kaiser +9 more
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This chapter introduces the historical development of aquaculture, insight into the variety of techniques used to rear a range of different organisms, the technology employed to increase productivity, and the environmental and biological consequences of aquaculture in marine ecosystems.
Michel J. Kaiser +9 more
openaire +1 more source
2012
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future.
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The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future.
openaire +3 more sources