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Aquaculture

2012
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future.
openaire   +3 more sources

Aquaculture

2001
Aquaculture, the aquatic counterpart of agriculture, has grown rapidly in recent decades to become one of the most important means of obtaining food from the sea. Impacts of aquaculture on biodiversity arise from the consumption of resources, such as land (or space), water, seed, and feed, their transformation into products valued by society, and the ...
Kautsky, Nils   +5 more
openaire   +2 more sources

Aquaculture

2023
Steve Brown, Anita Smith, Denis Rose
openaire   +2 more sources

AQUACULTURE

Choice Reviews Online, 1991
H. R. Lin, R. E. Peter
  +4 more sources

Aquaculture

2016
Adam Hughes   +3 more
  +4 more sources

A 20-year retrospective review of global aquaculture

Nature, 2021
Rosamond L Naylor   +2 more
exaly  

Environmental sustainability and footprints of global aquaculture

Resources, Conservation and Recycling, 2022
Nishan Bhattarai   +2 more
exaly  

AQUACULTURAL ECOSYSTEMS

Annals of the New York Academy of Sciences, 1975
openaire   +2 more sources

Harnessing genomics to fast-track genetic improvement in aquaculture

Nature Reviews Genetics, 2020
R D Houston   +2 more
exaly  

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