Results 231 to 240 of about 403,059 (300)

Background colour preference in juvenile European lobster (Homarus gammarus). [PDF]

Biol Open
Bell ME, Kuvaldin N, Frontaura ER, Kuebutornye FKA, Domech PC, Espírito-Santo C, Ozório ROA, Wan AHL.   +7 more
europepmc   +1 more source

Neuroprotective effects of quercetin in animal models of neurodegenerative diseases: A systematic review and meta‐analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Neurodegenerative conditions such as Alzheimer's disease and Parkinson's disease are characterized by progressive neuronal loss driven by oxidative stress and inflammation. Quercetin, a dietary flavonoid with established antioxidant and anti‐inflammatory properties, has emerged as a potential neuroprotective agent.
In Ho Cho, Hendra Mahakam Putra, Cheol Woon Jung, Gyu Hwan Hyun, Hwan‐Hee Jang, In Guk Hwang, Sung Won Kwon   +6 more
wiley   +1 more source

Aquaculture

, 2018
openaire   +2 more sources

Probiotic-driven microbiome remodeling is associated with coordinated immune and metabolic responses, improving growth and disease resistance in farmed tongue sole (<i>Cynoglossus semilaevis</i>). [PDF]

Curr Res Microb Sci
Hu Y, Yan X, Gao F, Xu D, Yang Y, Cheng J, Chen S, Cui Z.   +7 more
europepmc   +1 more source

Molecular descriptor driven QSPR modeling of Papp, TEER and Efflux Ratio from Caco‐2 cells using machine learning for various phytochemicals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to develop and validate quantitative structure–property relationship (QSPR) models for predicting permeability related bioavailability indicators including apparent permeability (Papp), trans‐epithelial electrical resistance (TEER) and efflux ratio (ER) based on molecular descriptors (n = 5003) of 83 ...
Jin‐Woo Kim, Rixing Cong, Jin‐Soo Park, Keunwan Park, Kyungsu Kang, Soon‐Mi Shim   +5 more
wiley   +1 more source

Trypanosomes of fish as an emerging threat to aquaculture systems in China. [PDF]

PLoS Pathog
Wang JF, Li XT, Lukeš J, Lai DH.
europepmc   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Challenges and strategies for globally resilient shrimp aquaculture. [PDF]

NPJ Sci Food
Campbell E, Becker JA, Bracher P, Budhiraja B, Chaiyapechara S, Chen WN, Colyer L, Karoonuthaisiri N, Keeffe G, McKinley J, Petchkongkaew A, Rungrassamee W, Elliott CT.   +12 more
europepmc   +1 more source

Physiological dominance of the scion in shaping root architecture under suboptimal temperature

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Non‐optimal temperatures have become a major constraint on plant development under rapidly changing climatic conditions. Both suboptimal and supra‐optimal temperatures reduce physiological activity, alter plant morphology, lead to plant mortality, and ultimately decrease crop productivity.
Amnon Cochavi, Elad Oren, Fabian Baumkoler, Evgeny Smirnov, Ran Nisim Lati   +4 more
wiley   +1 more source