Results 201 to 210 of about 108,134 (258)

Seasonal environmental variation and its association with virulence and antimicrobial resistance in aquatic Pseudomonas aeruginosa. [PDF]

BMC Vet Res
El Badawy A, Hamza D, Ahmed Z, Sabry MA.
europepmc   +1 more source

Monitoring environmental impacts of a designated aquaculture area in the Karaburun Peninsula using Google Earth Engine. [PDF]

PeerJ
Tosun DD.
europepmc   +1 more source

Chemical Control of Ichthyotoxic Algal Blooms in Aquaculture: Assessing Algicide Impacts on Cellular Motility and Bloom Suppression. [PDF]

Microorganisms
Mehdizadeh Allaf M, Yi T, Zhang J, Zhang S, Erratt KJ, Dehnavi P, Peerhossaini H.   +6 more
europepmc   +1 more source

Background colour preference in juvenile European lobster (Homarus gammarus). [PDF]

Biol Open
Bell ME, Kuvaldin N, Frontaura ER, Kuebutornye FKA, Domech PC, Espírito-Santo C, Ozório ROA, Wan AHL.   +7 more
europepmc   +1 more source

Addressing a Flat-Out Problem: Environmental DNA (eDNA) Exposes Silent Infestations of <i>Acropora</i>-Eating Flatworms (<i>Prosthiostomum acroporae</i>) in Coral Aquaculture. [PDF]

Ecol Evol
Grimm CM, Barton J, Bourne DG, Sato Y, Doyle J.   +4 more
europepmc   +1 more source

Changes in bacterial community composition and antibiotic resistance profiles of coral-associated microbiota in the vicinity of Chilean salmon farms. [PDF]

Sci Rep
Berezkina A, Rahn T, Suchantke M, Beck KK, Espinoza JP, Richter C, Hentschel U, Wall M.   +7 more
europepmc   +1 more source

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Sustainable aquaculture: developing the promise of aquaculture

Aquaculture International, 2003
As experience with aquaculture grows worldwide, the concept of sustainable aquaculture is increasingly recognized to incorporate both spatial and temporal dimensions of environmental, economic, and social parameters. Practitioners have discovered that sustainable aquaculture must not only maximize benefits, but also minimize accumulation of detriments,
Anamarija Frankic, Carl Hershner
openaire   +1 more source

The origins of aquaculture

Nature Ecology & Evolution, 2019
Measurement comparisons of ancient and modern carp push back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.
openaire   +2 more sources