Results 201 to 210 of about 396,625 (297)

Comprehensive experimental study on the key performance of a semi-submersible aquaculture cage. [PDF]

iScience
Kong W, Wang Z, Yang S, Yang R, Zhou C, Ding W, Chen M, Yang X, Wang K, Wang L.   +9 more
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Correction for Elsler et al., Global nutritional equity of fishmeal and aquaculture trade flows. [PDF]

Proc Natl Acad Sci U S A
europepmc   +1 more source

Fluorescent emission profiles reveal interspecific differences in three Danube River Basin sturgeon species. [PDF]

Sci Rep
Juhasz-Dora T, Ljubobratovic U, Kovacs G, Lindberg SK.   +3 more
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Combinatorial supplementation of fish feeds enhanced growth performance and disease resilience in aquaculture. [PDF]

J Anim Sci Biotechnol
Tran TT, Mahotra M, Sampathkumar K, Li W, Yu H, Yong LX, Tan LL, Sun M, Conway PL, Loo SCJ.   +9 more
europepmc   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Dominant Role of Aquaculture Patterns over Seasonal Variations in Controlling Potentially Toxic Elements' Occurrence and Ecological Risks in Sediments. [PDF]

Toxics
Zhang L, Yang Y, Zheng H, Wang Z, Zhang W.   +4 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Development Level and Obstacle Factors of China's Marine Food Production System. [PDF]

Foods
Tong H, Zhang X, Xia E, Sun C, Huang J.
europepmc   +1 more source