Results 271 to 280 of about 431,127 (328)

Bioremediation of aquaculture wastewater using the fungal biomass integrating Plackett-Burman design. [PDF]

Biodegradation
Abd El-Hamid HT, El-Alfy MA, Hafiz HM, El-Gharabawy HM.   +3 more
europepmc   +1 more source

Development of a novel multi-component coupled numerical model for aquaculture systems in OpenFOAM

Shuo Mi, Eldad Avital, John Williams, Ioannis K. Chatjigeorgiou   +3 more
openalex   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Novel endolysin from <i>Streptococcus iniae</i>-Specific Prophage Selectively Inhibits Target Bacteria. [PDF]

J Microbiol Biotechnol
Moon J, Kim H, Kwak S, Seo J.
europepmc   +1 more source

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme, Vicente Martínez, Mónica Flores, Teresa Mestre, Antonio Frutos‐Tortosa, Ulises Navarro‐Zapata, Alejandro Martínez‐Moreno   +6 more
wiley   +1 more source

Occurrence of mycotoxins in fish feed and its consequences for aquaculture with special regard to the role of insect products. [PDF]

Mycotoxin Res
Bittner M, Brzuzan P, Woźny M.
europepmc   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

DGT-Based Assessment of Antibiotics and Hormones in a Typical Wastewater Treatment Plant and Its Receiving Water in Shanghai: Implications for Aquaculture Reuse. [PDF]

Toxics
Huang Y, Zhang Z, Sun C, Wen L, Wang Q, Yang Y.   +5 more
europepmc   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Co-Encapsulated Probiotic <i>Bacillus aryabhattai</i> CKNJH11 With Algae-Derived Polysaccharides on Growth Performance and Immunity in Asian Seabass (<i>Lates calcarifer</i>). [PDF]

Int J Microbiol
Appamano W, Dangsawat O, Onsanit S, Sowanpreecha R, Therdtatha P, Quan THT, Ho TH, Khang LTP, Sangsawad P, Dinh-Hung N, Nghia PDT, Jung WK, Linh NV, Permpoonpattana P.   +13 more
europepmc   +1 more source