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Aquaculture production and its environmental sustainability in Thailand : challenges and potential solutions [PDF]
, 2020 Though aquaculture plays an important role in providing foods and healthy diets, there are concerns regarding the environmental sustainability of prevailing practices.
Goethals, Peter +5 more
core +1 more source
Mapping Coastal Aquaculture Ponds of China Using Sentinel SAR Images in 2020 and Google Earth Engine
Remote Sensing, 2022 Aquaculture has enormous potential for ensuring global food security and has experienced rapid growth globally. Thus, the accurate monitoring and mapping of coastal aquaculture ponds is necessary for the sustainable development and efficient management ...
Peng Tian +7 more
doaj +1 more source
Current Biology, 2015 John Lucas introduces aquaculture, the cultivation of aquatic organisms and its role in human food production for a sustainable future.
openaire +3 more sources
Aquaculture Nutrition, 2023 Most commercial products available for Artemia sp. enrichment include high levels of docosahexaenoic acid (DHA) to boost its nutritional value, though with limited success.
Javier Roo +4 more
doaj +1 more source
Frontiers in Marine Science, 2021 The recent rapid growth in aquaculture production reported by the United Nations Food and Agriculture Organization may have inadvertently generated what we denote here as aquaculture over-optimism. An extreme form of this is the notion that we need not worry about sustaining wild fish stocks because we can meet the global need through farming.
U. Rashid Sumaila +13 more
openaire +5 more sources
Addition of CaCO3 to culture media at the salinity of 3 g/L for freshwater tambaqui growth
Jurnal Akuakultur Indonesia, 2016 Increasing of freshwater tambaqui Colossoma macropomum demand makes the farmers increase the production of the consumption fish and seed. Acceleration of the production cycle can increase total production level, and reduce the level of osmotic work can ...
Yuni Puji Hastuti +4 more
doaj +1 more source
Probiotics in aquaculture [PDF]
Journal of Fish Diseases, 2002 Abstract Probiotics, which are micro‐organisms or their products with health benefit to the host, have found use in aquaculture as a means of disease control, supplementing or even in some cases replacing the use of antimicrobial compounds. A wide range of microalgae (Tetraselmis), yeasts (Debaryomyces, Phaffia and Saccharomyces) and Gram‐positive ...
Irianto, Agus, Austin, Brian
openaire +3 more sources
Jurnal Akuakultur Indonesia, 2015 This experiment was conducted to evaluate the use of by product of corn ethanol industry, DDGS (distiller dried grain with soluble) and hominy as feed raw material on digestibility and the growth performance of humpback grouper Cromileptes altivelis ...
Muhammad Agus Suprayudi +5 more
doaj +1 more source
Aquaculture in the Classroom Teacher Workshop [PDF]
Aquaculture in the Classroom Teacher Workshop will be held at Harbor Branch Oceanographic Institute at Florida Atlantic University, Fort Pierce, FL. This workshop will provide classroom aquaculture information in a user-friendly, efficient manner to ...
core +2 more sources