Results 81 to 90 of about 125,442 (322)

Probiotics in Aquaculture

open access: yesJournal of Fisheries & Livestock Production, 2014
During last years the aquaculture production is growing thanks to its intensification (i.e.: growth promoters, use of antibiotics, and several other additives); obviously these practices create stressful conditions that cause problems related to diseases and deterioration of environmental conditions often occur and result in serious economic losses ...
openaire   +4 more sources

Complete mitochondrial genome and phylogenetic analysis of Yunnanilus pulcherrimus (Cypriniformes, Nemacheilidae)

open access: yesMitochondrial DNA. Part B. Resources, 2019
Yunnanilus pulcherrimus belongs to the genus Yunnanilus within the subfamily Nemacheilidae, endemic to Guangxi province, Southwestern China. In this study, we sequenced the complete mitochondrial genome of Y.
Fuguang Luo   +5 more
doaj   +1 more source

Over two decades of research on the marine RNA virosphere

open access: yesiMeta, Volume 1, Issue 4, December 2022., 2022
Advances in meta‐omics provide a surge of marine RNA virus information. Deep marine virus discovery contributes greatly to the megataxonomy of RNA viruses. Understanding diversity and biogeography helps reveal the significance of marine RNA viruses, including evolutionary trajectories, hierarchical taxonomy, and ecological importance.
Meng‐en Liao   +3 more
wiley   +1 more source

Current Situation Assessment and Policy Suggestion of the Sea Use for Aquaculture All over the Country

open access: yesHaiyang Kaifa yu guanli, 2022
In order to strengthen the management of aquaculture sea and realize the sustainable development of mariculture industry in China, based on the definition of the types of aquaculture sea, this paper comprehensively evaluated the current situation and ...
Wenli LIU   +4 more
doaj  

Model Predictive Control Paradigms for Fish Growth Reference Tracking in Precision Aquaculture [PDF]

open access: yesarXiv, 2021
In precision aquaculture, the primary goal is to maximize biomass production while minimizing production costs. This objective can be achieved by optimizing factors that have a strong influence on fish growth, such as the feeding rate, temperature, and dissolved oxygen.
arxiv  

Chinese aquaculture in light of green growth

open access: yesAquaculture Reports, 2015
Over China’s long history of aquaculture development, great achievements have been made by enhancing aquaculture as the major contributor to aquatic products supply, while lessons have also been learnt that aquaculture has been developing at the cost of ...
Leilei Zou, Shuolin Huang
doaj   +1 more source

Aquaculture in Jamaica [PDF]

open access: yesNaga, 2002
Jamaica, with its overfish marine resources, has become a major tilapia producer in Latin America led by a small number of large farms practicing tilapia culture with considerable commercial success. Across the country, however, aquaculture is typically practiced by a large number of small-scale fish farmers who own less than 1.0 ha of land. Production
Aiken, K.A.   +3 more
openaire   +2 more sources

Aquaculture-Fisheries Interactions [PDF]

open access: yesMarine Resource Economics, 2007
In this paper, I investigate aquaculture externalities on fisheries, affecting either habitat, wild fish stock genetics, or fishing efficiency under open-access and rent-maximising fisheries. This is done with a Verhulst-Schaefer model of fish population-dynamics and production, coupled with a simple aquaculture production model.
openaire   +3 more sources

Recent Advances and Future Outlook for Artificial Intelligence in Aquaculture

open access: yes智慧农业, 2020
The production of China's aquaculture has changed from extensive model to intensive model, the production structure is continuously adjusting and upgrading, and the production level has been continuously improved. However, as an important part of China's
LI Daoliang, LIU Chang
doaj   +1 more source

Fish Welfare in Aquaculture [PDF]

open access: yesJournal of Aquaculture Research & Development, 2013
The global population is increasing and, in order to maintain at least the current level of per-capita consumption of aquatic foods, the aquaculture industry plays a key role. During these years a lot of studies were performed on negative effects on the fish welfare.
openaire   +4 more sources

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