Results 51 to 60 of about 48,856 (306)

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo   +13 more
wiley   +1 more source

The influence of different aquaculture systems on growth performance, morphological characteristics, texture profile and nutritional components of Genetically Improved Farmed Tilapia (GIFT)

open access: yesAquaculture Reports
This study compared the growth performance, morphological characteristics, meat texture, and nutrient composition of Genetically Improved Farmed Tilapia (GIFT) across three distinct aquaculture systems: the land-based recirculating aquaculture system ...
Yangxin Dai   +5 more
doaj   +1 more source

Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Bangladesh [PDF]

open access: yes, 2008
This report is an output of the project “Determination of high-potential aquaculture development areas and impact in Africa and Asia”. This monograph is the case study for Cameroon.
Alam, M.F., Bose, M.L., Dey, M.M.
core  

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini   +2 more
wiley   +1 more source

Investment in the training of technologists for commercial aquaculture [PDF]

open access: yes, 1987
The protein shortage in Nigeria is noted and the role of aquaculture (=fish farming) as a complement in increasing the dwindling food supply is registered.
Nnodimele, E.E., Okpechi, C.U., Orji, R.
core  

Harmonizing Social Impact Assessment in the Bioeconomy: A Cross‐Regional Fuzzy‐Delphi Approach

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The bioeconomy transition risks underrepresenting social sustainability, while existing Social Life Cycle Assessment (S‐LCA) applications remain insufficient for comparison and decision support due to heterogeneous and non‐standardized selection of social impact categories. This study proposes a cross‐regional baseline set of impact categories
Julia Lessa Feitosa Virgolino   +2 more
wiley   +1 more source

Ideotyping integrated aquaculture systems to balance soil nutrients. [PDF]

open access: yes, 2011
Due to growing land scarcity and lack of nutrient inputs, African farmers switched from shifting cultivation to continuous cropping and extended crop area by bringing fragile lands such as river banks and hill slopes into production.
Mora Vallejo, A.P.   +4 more
core   +1 more source

Z‐Scheme BiOCl‐Based Photocatalysts: Recent Advances in Designing, Structural Engineering, Formation Mechanisms, and High Performance Photocatalytic Environmental Remediation

open access: yesEcoEnergy, EarlyView.
This review deals with the recent advancements in design and engineering of BiOCl‐based Z‐scheme photocatalysts with emphasis on tailoring of structural, optoelectronic properties and heterojunction assembly for environmental applications including photodegradation of industrial organic waste, pharmaceuticals, pesticides, herbicides, toxic heavy metals,
Sakshi Sharma   +7 more
wiley   +1 more source

Use of mangroves for aquaculture: Myanmar. [PDF]

open access: yes, 2004
Aquaculture has only started to develop rapidly in the past few decades, due to better knowledge of culture species, improved methodologies and techniques in breeding, nutrition and increasing demand for food fish of high-value species such as shrimps ...
Win, U Tin
core   +1 more source

Consumer diversity drives stronger predation in tropical marine communities

open access: yesEcography, EarlyView.
Biotic interactions are predicted to be stronger in the tropics compared to higher latitudes, contributing to observed patterns of global biodiversity. While increased consumer diversity and more complex food webs are expected in tropical communities, the trophic dynamics underlying strong regional effects of predation are not well understood.
Michele F. Repetto   +4 more
wiley   +1 more source

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