Results 241 to 250 of about 57,369 (303)

The Pros & Cons of Measuring Plasma Ammonia in the Management of Patients With Cirrhosis: An ISHEN Debate

open access: yesLiver International, Volume 46, Issue 11, November 2026.
ABSTRACT Ammonia is a nitrogenous molecule which is primarily generated in the gastrointestinal tract. The neurotoxicity of ammonia plays a critical role in the liver's regulation of circulating ammonia levels. In liver disease, an increase in blood ammonia has been long implicated in the pathogenesis of hepatic encephalopathy (HE), a neurological ...
Maria Pilar Ballester   +2 more
wiley   +1 more source

A pan-vertebrate signaling motif controls the molecular function of intracellular AQP12. [PDF]

open access: yesJ Cell Biol
Chauvigné F   +4 more
europepmc   +1 more source

Nodulation does not alter root hydraulic conductance in pea

open access: yesNew Phytologist, Volume 252, Issue 4, Page 1360-1365, November 2026.
Root hydraulic conductance (Kr) normalised by root dry mass (including nodules) under hydrated and drought conditions in Pisum sativum wild‐type (Frisson, Nod+), non‐nodulator (sym19, Nod−), and supernodulator (Psrdn1, Nod++).
Jiacan Sun   +3 more
wiley   +1 more source

Correction: Knockout of a single aquaporin, OsPIP2;4, decreases root water permeability in rice. [PDF]

open access: yesJ Plant Res
Onishi A   +9 more
europepmc   +1 more source

Growth Temperature Alters the Thermal Sensitivity of Mesophyll Conductance in Wild and Cultivated Tomato

open access: yesPlant, Cell &Environment, Volume 49, Issue 11, Page 7946-7956, November 2026.
ABSTRACT Mesophyll conductance (gm) is a key component of internal CO2 diffusion and can limit photosynthesis in C3 leaves. Temperature responses of gm are commonly treated as intrinsic properties of the leaf, yet it remains unclear whether they acclimate to growth conditions. Here, we tested whether growth temperature alters the thermal sensitivity of
Bar Ben Zeev, Adi Yaaran, Yotam Zait
wiley   +1 more source

Rhizobial Symbiosis Enhances Salinity Tolerance in Legumes Through Coordinated Physiological and Molecular Responses: Evidence From Common Vetch and Pea

open access: yesPlant, Cell &Environment, Volume 49, Issue 11, Page 8912-8931, November 2026.
ABSTRACT Soil salinisation severely constrains crop production. Legumes rely on rhizobial symbiosis for sustainable nitrogen acquisition. Although salinity is known to impair nodulation and nitrogen fixation, how symbiosis influences plant tolerance to salt stress remains unclear.
María Isabel López‐Román   +4 more
wiley   +1 more source

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