Results 11 to 20 of about 94,248 (264)

Insights into the phylogeny of the ciliate of class Colpodea based on multigene data

open access: yesEcology and Evolution, 2022
In the class Colpodea, there are many unresolved evolutionary relationships among taxa. Here, we report 30 new sequences including SSU‐rRNA, ITS1‐5.8S‐ ITS2 rRNA, and the mitochondrial small subunit ribosomal RNA (mtSSU‐rRNA) genes of five colpodeans ...
Bailin Li   +7 more
doaj   +1 more source

Impact of organic contamination on some aquatic organisms

open access: yesToxicology International, 2015
Contamination of water systems with organic compounds of agricultural uses pose threats to aquatic organisms. Carbaryl, chlorpyrifos, and diuron were considered as model aquatic pollutants in this study. The main objective of this study was to characterize the toxicity of organic contamination to two different aquatic organisms.Low concentrations (0.0 ...
El-Nahhal, Yasser   +2 more
openaire   +3 more sources

Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure

open access: yesGrasas y Aceites, 2021
The present study aimed to document the interaction between mercury (Hg), as a model chemical stressor to an aquatic organism, and Fatty acid (FA) profile in the longitudinal muscle of the sea cucumber Holothuria forskali.
I. Rabeh   +5 more
doaj   +1 more source

Mapping topobathymetry at ultra-high spatial resolution using RGB UAV and PlanetScope SuperDove neural network fusion [PDF]

open access: yesThe International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
Worldwide coastal areas comprise environmental triple points (air, land and seawater) that cope with coastal risks at unprecedented rates of change.
A. Collin   +10 more
doaj   +1 more source

Assessment of oxidative stress, genotoxicity and histopathological responses in the digestive gland of Ruditapes decussatus collected from northern Tunisian lagoons

open access: yesScientia Marina, 2020
The aim of the present study was to investigate the combined effects of seasonality and anthropogenic pressure on a battery of oxidative stress, lipid peroxidation, protein oxidation, DNA damage and histological alterations in the native clam Ruditapes ...
Safa Bejaoui   +9 more
doaj   +1 more source

Aquatic Organisms in Nattrinai

open access: yesInternational Research Journal of Tamil, 2022
There are many kinds of organisms living in different environments in the world. They had a physique according to the environment in which they lived and had food habits for their respective environments. Just as on land, there are living creatures in the water. In the Sangam age, there were more species living in Sangam age than in today's time.
Revathi M, Chandrakala J
openaire   +1 more source

Culturable microbiota associated with farmed Atlantic bluefin tuna (Thunnus thynnus)

open access: yesAquatic Living Resources, 2017
This study examined culturable microbiota associated with farming of Atlantic bluefin tuna (Thunnus thynnus), an economically significant aquacultured fish species, in autumn and late spring. While sea water gave higher heterotroph plate counts than tuna
Kapetanović Damir   +4 more
doaj   +1 more source

Combined effects of temperature and light intensity on the fry viability of Ussuri catfish Pseudobagrus ussuriensis

open access: yesAquaculture Reports, 2020
The combined effects of temperature and light intensity on the viability of Ussuri catfish, Pseudobagrus ussuriensis, were evaluated using a central composite orthogonal quadratic design and the response surface methodology.
ZhengJun Pan   +5 more
doaj   +1 more source

Occurrence of two abdominal neurofibromas in a specimen of Betta splendens

open access: yesAquaTechnica, 2021
En este trabajo describimos dos neurofibromas en Betta splendens estudiados con microscopía óptica, inmunohistoquímica y microscopía electrónica. El espécimen estudiado, que pertenecía a un criador privado, presentaba marcada distensión abdominal, fue ...
Luis Alberto Romano   +2 more
doaj   +1 more source

Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)

open access: yesGrasas y Aceites, 2019
This study aimed to provide information about the changes in fatty acid composition and quality in Ruditapes decussatus tissue after four culinary treatments (steamed, baked, grilled and fried).
S. Bejaoui   +7 more
doaj   +1 more source

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