Results 21 to 30 of about 128,132 (264)

Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)

Grasas y Aceites, 2019
This study aimed to provide information about the changes in fatty acid composition and quality in Ruditapes decussatus tissue after four culinary treatments (steamed, baked, grilled and fried).
S. Bejaoui, I. Rabeh, F. Ghribi, F. Aouini, I. Chetoui, K. Telahigue, N. Soudani, M. El Cafsi   +7 more
doaj   +1 more source

Transcriptome-wide identification and characterization of the Sox gene family and microsatellites for Corbicula fluminea [PDF]

PeerJ, 2019
The Asian clam, Corbicula fluminea, is a commonly consumed small freshwater bivalve in East Asia. However, available genetic information of this clam is still limited. In this study, the transcriptome of female C.
Chuankun Zhu, Lei Zhang, Huaiyu Ding, Zhengjun Pan   +3 more
doaj   +2 more sources

EFFECT THRESHOLDS FOR AQUATIC ORGANISMS, Fish

, 2023
EFFECT THRESHOLDS FOR AQUATIC ORGANISMS ...
Johan Bremmer, Andreas Focks, Roel Helmes, Luuk Lageschaar   +3 more
core   +1 more source

Sulfide as an environmental factor and toxicant: Tolerance and adaptations in aquatic organisms

, 1992
This review brings together a large number of independent and seemingly unrelated studies in various disciplines under four major topics: (1) sulfide as an environmental factor in aquatic habitats; (2) sulfide as a toxicant; (3) sulfide tolerance of ...
BAGARINAO, T, Bagarinao, Teodora
core   +1 more source

Safety Assessment of the Extract of Phycobiliproteins Derived From Arthrospira platensis: Acute Toxicity Studies in Pacific Oysters

Aquaculture Nutrition
Since shellfish farming has the potential to help feed a growing human population, it is crucial to anticipate new opportunities to improve the health of bivalves on farms and hatcheries.
T. A. Kukhareva, A. A. Tkachuk, M. S. Podolskaya, A. B. Borovkov, E. S. Chelebieva, V. V. Parfenov, A. Yu. Andreyeva   +6 more
doaj   +1 more source

Histopathological effects of Amyloodinium ocellatum (E.-M.Brown) E.-M.Brown & Hovasse, 1946 (Alveolata: Dinophyseae) on the gills of Mugil liza (Valenciennes, 1836)

AquaTechnica, 2023
En este trabajo, describimos lesiones producidas por el protozoario dinoflagelado Amyloodinium ocellatum en las branquias de Mugil liza, causante de la enfermedad del terciopelo en varias especies de peces.
Virgínia Fonseca Pedrosa, Luana Bortolini Giesta , Pedro Anderson de Paiva dos Santos , Marcelo Okamoto , Luis Alberto Romano Romano   +4 more
doaj   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Morphology and Molecular Phylogeny of Two Soil Ciliate Species (Protozoa, Ciliophora) from the Changbai Mountain Region, China, Including a New Species

Microorganisms
Soil ciliates are an important component of the soil micro-food web, playing key roles in organic matter decomposition and nutrient cycling. However, research on the species diversity and taxonomy of this group in the temperate forest soils of China is ...
Yuxuan Wang, Yunhan Wang, Huan Li, Sitong Li, Xuming Pan   +4 more
doaj   +1 more source

Land Uses for Pasture and Cacao Cultivation Modify the Odonata Assemblages in Atlantic Forest Areas

Diversity, 2022
Tropical forests such as the Atlantic Forest are under constant threats from the impact of human activities, mostly being caused by the loss of native forest areas for other land uses.
Laís R. Santos, Marciel E. Rodrigues
doaj   +1 more source

Microplastic fibers - Underestimated threat to aquatic organisms?

, 2021
Awareness of microplastic pollution in aquatic environments increased strongly during the last decade. Environmental monitoring studies detected microplastic items in every tested water body and found them in various aquatic organisms.
Scharsack, Jörn Peter, Kammann, Ulrike, Int-Veen, Ivo, Rebelein, Anja   +3 more
core   +1 more source