Image segmentation and classification of aquatic plants using convolutional neural network [PDF]
Ashu Nayak, Kapesh Subhash Raghatate
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ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Aquatic plants and ecotoxicological assessment in freshwater ecosystems: a review. [PDF]
Ceschin S, Bellini A, Scalici M.
europepmc +1 more source
Particle bombardment and subcellular protein localization analysis in the aquatic plant Egeria densa [PDF]
Yasuhide Osaki, Yutaka Kodama
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Assessing Agricultural Green Total Factor Productivity in Latin America
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li +2 more
wiley +1 more source
The origin and evolution of HKT proteins with TrkH domain from aquatic plants to flowering plants. [PDF]
Li P +7 more
europepmc +1 more source
Diverse traits of aquatic plants cannot individually explain their consumption by the generalist gastropod Biomphalairia glabrata. [PDF]
Pereira RC +3 more
europepmc +1 more source
Aquatic plants as bioindicator for waterpollution / Nur Athirah Mazlan [PDF]
Nur Athirah Mazlan
openalex
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis. [PDF]
Chuon L +3 more
europepmc +1 more source

