Results 251 to 260 of about 540,248 (308)

Phomopsin-A and Quinolizidine Alkaloids Concentrations in Lupinus albus Seeds: Effect of Aqueous and Gaseous Ozone Application. [PDF]

Foods
Buccioni F, Rossi C, Serio A, Palmieri S, Eugelio F, Paparella A.   +5 more
europepmc   +1 more source

Charge-Programmable Alternating Copolymers via Self-Catalyzed Aqueous Polymerization for Tunable Bacterial Translocation and Macrophage Polarization. [PDF]

JACS Au
Wang X, Huang R, Li J, Zhu Y, Zhu Z, Rao J.   +5 more
europepmc   +1 more source

Optimisation of Medicine Compounding Using Quality by Design Approach: Case Studies of Two Aqueous Cream Formulations. [PDF]

Pharmaceutics
Yoo O, Li W, Ruan S, Syme E, Rodrigo A, Locher C, Sultana S, Lim LY.   +7 more
europepmc   +1 more source

Enabling Aqueous Processing of Ni‐Rich Layered Oxide Cathode Materials by Addition of Lithium Sulfate [PDF]

ChemSusChem, 2023
Marcel Heidbüchel, Tobias Placke, Martin Winter   +2 more
exaly   +2 more sources

Investigation of Lithium Polyacrylate Binders for Aqueous Processing of Ni‐Rich Lithium Layered Oxide Cathodes for Lithium‐Ion Batteries [PDF]

ChemSusChem, 2022
Friederike Reisig, Tobias Placke, Martin Winter   +2 more
exaly   +2 more sources

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Aqueous and Semi-Aqueous Cleaning Processes

AT&T Technical Journal, 1992
AT&T's efforts to eliminate environmentally unsound manufacturing processes have included development of alternative fluxing and cleaning operations for use during printed-circuit board assembly. Innovations have been necessary because of health and stratospheric ozone depletion concerns.
George M. Wenger, David A. Dickinson, Gregory C. Munie, Gregory P. Tashjian, Robert G. Furrow   +4 more
openaire   +1 more source

Aqueous processing of hydroxyapatite

Materials Chemistry and Physics, 2006
Abstract This paper describes a study of the dispersion of hydroxyapatite (OHAp) powder in aqueous media. The slurry stability is achieved by utilizing a combination of a commercially available dispersant, polyacrylic acid sodium salt (PAA-Na) and ethylenediaminetetraacetic acid, tetrasodium salt, dihydrate (EDTA·4Na·2H 2 O).
Jingxian Zhang, Masahiko Maeda, Noriko Kotobuki, Motohiro Hirose, Hajime Ohgushi, Dongliang Jiang, Mikio Iwasa   +6 more
openaire   +1 more source

Stability of Thiols in an Aqueous Process Flavoring

Journal of Agricultural and Food Chemistry, 2001
The flavor stability of an aqueous solution of a savory model process flavoring based on ribose and cysteine was investigated during accelerated storage at 50 degrees C. Of the three sulfur-containing flavor-impact components investigated, 2-methyl-3-furanthiol was found to be the least stable (59% decrease/24 h), and it was followed by 2-furfurylthiol
Seeventer, P. van, Weenen, H., Winkel, C., Kerler, J.   +3 more
openaire   +3 more sources