Results 311 to 320 of about 702,631 (341)

Rubric in Arabic

Science, 1970
openaire   +2 more sources

Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

Food Hydrocolloids, 2017
Long Bai, Siqi Huan, David Julian McClements   +2 more
exaly  

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Food Hydrocolloids, 2016
Chen Tan
exaly  

Fabrication and characterization of Gum arabic-cl-poly(acrylamide) nanohydrogel for effective adsorption of crystal violet dye

Carbohydrate Polymers, 2018
Gaurav Sharma, Mu Naushad, Alberto García-Peñas   +2 more
exaly  

Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color

Carbohydrate Polymers, 2014
Seid Mahdi Jafari, Mohammad Ghorbani
exaly  

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

Food Hydrocolloids, 2019
Zi-Hao Wei
exaly  

Arab, Jew, Arab Jew

2013
openaire   +2 more sources

Arab militaries and the Arab Awakening

2020
openaire   +1 more source

The Arab Gulf and the Arab World

2020
openaire   +2 more sources

Fast removal of copper ions by gum arabic modified magnetic nano-adsorbent

Journal of Hazardous Materials, 2007
Shashwat S Banerjee
exaly